TILLAMOOK COUNTRY SMOKER Real Hardwood Smoked Sausages, Original 24-Pack (1.44 oz) — Gluten Free, Shelf-Stable

Tillamook Country Smoker Original Real Hardwood Smoked Sausages are bite-sized, shelf-stable meat sticks made from premium beef and pork, slow-smoked over real hardwood for deep, savory flavor.

These Original smoked sausages come in 1.44-ounce individual sticks, packaged as a 24-count case for convenient snacking, lunchboxes, or pantry stocking. Crafted with simple ingredients and no artificial colors or flavors, they reflect a smokehouse tradition rooted in Bay City, Oregon. Gluten free and made using a family recipe perfected since the 1970s, the sausages deliver portable protein with the signature char and aroma that only hardwood smoking provides.

What makes these sausages taste smoky and authentic?

Flavor comes from a combination of premium meats, a balanced spice blend, and time-honored smoking over real hardwood rather than liquid smoke. The slow smoke process develops the deep color, chew, and savory notes that distinguish these sticks from standard cured snacks.

• Smoked over real hardwood for genuine smoke aroma and flavor
• Seasoned with a traditional spice blend for balanced savory taste
• Combination of beef and pork gives a rich, meaty texture
• No artificial colors or flavors to mask natural smoke notes

How convenient are these for on-the-go protein?

Individually wrapped 1.44-ounce sticks are shelf-stable and ready to eat—no refrigeration required until opened—making them an easy grab-and-go snack. They’re portioned for single servings, which simplifies packing for work, travel, or outdoor activities.

• Individually wrapped 1.44 oz sticks—single-serve convenience
• Compact for backpacks, lunchboxes, and glove compartments
• Durable shelf life for pantry storage and emergency kits
• 24-count packaging keeps a steady supply on hand

What nutritional and ingredient points should I know?

These sausages are crafted from premium beef and pork with a short ingredient list and traditional seasonings. They are gluten free and made without artificial colors or flavors; protein content supports simple-snack nutrition, and the portion sizes help manage intake.

• Made from premium beef and pork with a simple seasoning profile
• Gluten free and no artificial colors or flavors
• Individually portioned to help control serving size and calories
• Not marketed as a low-calorie product—check label for full nutrition facts

How does this product reflect Tillamook Country Smoker's heritage?

Tillamook Country Smoker began in Bay City, Oregon, and has been smoking meats since the 1970s using family recipes and hardwood smoke techniques. The Original smoked sausages continue that tradition by prioritizing simple ingredients, patient smoking, and hands-on craftsmanship.

• Family recipe roots from a small Bay City butcher shop
• Decades-long smokehouse craftsmanship and regional heritage
• Focus on whole cuts and straightforward seasoning methods
• National distribution while maintaining classic smokehouse techniques

Who is this for? These Original Real Hardwood Smoked Sausages fit anyone who wants a robust, portable meat snack with authentic smoke flavor—outdoor enthusiasts, busy professionals, lunchpackers, or pantry-stockers who prefer simple ingredients and traditional smokehouse taste. If you want single-serve, gluten-free smoked meat sticks made with premium beef and pork and smoked over real hardwood, this 24-count pack keeps satisfying protein on hand.

Ingredients

BEEF AND PORK, PORK BROTH, SALT, FLAVORINGS, CULTURED CELERY POWDER (CELERY POWDER, SEA SALT), CARAWAY SEED, GRANULATED GARLIC CASING COLORED WITH CARAMEL AND CARMINE