TILLAMOOK COUNTRY SMOKER Peppered Deli-Style Thin-Sliced Beef Jerky, 12-Count Tray — Low-Carb High-Protein Hardwood-Smoked

Tillamook Country Smoker Peppered Deli Style Thin Sliced Slab Beef Jerky is a hardwood-smoked, chopped-and-formed thin-slice beef snack seasoned with cracked pepper for a savory, high-protein bite.

This 12-count tray delivers ready-to-eat deli-style slabs made from premium beef, seasoned with a signature pepper blend and smoked over real hardwood in Oregon. The product is crafted with simple ingredients, offering about 10 grams of protein per serving and a low-carb profile that fits keto-friendly snacking. Each thin slab is portioned for convenience — grab a strip at work, on a trail, or between meals.

How is this jerky made and what makes it different?

These slabs are produced from chopped and formed beef, then seasoned and slow smoked over real hardwood using a family recipe refined over decades. The pepper coating is applied to each thin slice to create a distinct savory bite that’s different from traditional whole-cut jerky.

• Chopped-and-formed deli-style slabs for uniform texture
• Seasoned with a pepper-forward spice blend for bold flavor
• Slow smoked over real hardwood in Oregon for authentic smoke notes
• Packaged as a 12-count tray for grab-and-go convenience

Is this product suitable for low-carb or keto diets?

Yes — the jerky is positioned as a low-carb, high-protein snack option that fits many keto-style eating plans. Each serving supplies about 10 grams of protein, helping to curb hunger without adding significant carbohydrates.

• Low carbohydrate profile suitable for many ketogenic menus
• Approximately 10 g protein per serving to support satiety
• Ready-to-eat packaging makes it an easy keto-friendly snack on the go

What occasions and uses are best for these peppered slabs?

The thin-sliced slabs are versatile — they work for quick snacks, lunchbox additions, travel fuel, and protein boosts during outdoor activities. Their portable tray packaging and single-serve slice format make them practical for busy days and active lifestyles.

• Portable snack for work, travel, and school
• Quick protein between meals or after workouts
• Convenient for camping, hiking, and road trips
• Packaged tray simplifies sharing or portion control

What should shoppers know about sourcing, ingredients, and brand history?

Tillamook Country Smoker is a family-rooted smokehouse founded in Oregon; the company emphasizes simple ingredients and traditional smoking techniques. The jerky uses premium beef and classic seasonings, smoked over hardwood without complicated processing methods.

• Established smokehouse using original family recipes from Bay City, Oregon
• Made from premium beef and straightforward seasonings
• Real hardwood smoking gives a natural smoke flavor profile
• Available in multiple flavors across the brand’s lineup

Who is this for: This peppered deli-style beef jerky is designed for people who want a savory, high-protein snack without elaborate ingredients — commuters, outdoor enthusiasts, keto dieters, and families seeking a satisfying on-the-go option. If you prefer a pepper-forward, hardwood-smoked taste in thin, ready-to-eat slabs, this 12-count tray provides a convenient stash of protein-packed snacks.

Ingredients

Beef, beef broth, salt, pepper, flavorings, celery powder, vinegar, granulated garlic