TILLAMOOK COUNTRY SMOKER Beef Jerky Old Fashioned 10 oz — Real Hardwood Smoked, 100% Premium Beef

Tillamook Country Smoker Old Fashioned Beef Jerky is a slow‑smoked, hardwood‑cured beef snack made from premium cuts and simple, natural seasonings for a rich, savory bite.

This 10‑ounce bag delivers a classic jerky experience inspired by family recipes from Bay City, Oregon. Made with 100% premium beef and smoked over real hardwood, the Old Fashioned flavor emphasizes clean, pronounceable ingredients and a straightforward smoky profile. Each serving provides about 10 grams of protein, making it a convenient, flavorful option for snackers who want a satisfying, shelf‑stable protein boost without artificial additives.

What makes this jerky "Old Fashioned" compared to other flavors?

The Old Fashioned variety focuses on a traditional cure and slow smoking process rather than heavy sweeteners or modern flavor blends. The seasoning list uses familiar pantry spices and the beef is slowly smoked over hardwood to develop depth and a balanced smokiness. The result is a hearty, meaty texture with a pronounced smoke character that highlights the quality of the beef.

• 100% premium beef cuts, not reformed meat
• Simple, recognizable seasonings—no artificial flavors
• Slow‑smoked over real hardwood for authentic smoke taste
• Firm, chewy texture that yields a rich mouthfeel

How much protein and nutrition does a 10-ounce bag provide?

This jerky supplies about 10 grams of protein per serving, making it a concentrated source of portable protein for snacks, hikes, or quick energy. Sodium and calorie content vary by serving size, so check the nutrition panel for exact values if you monitor those figures. The product is positioned as a high‑protein, low‑prep option compared with perishable protein choices.

• Approximately 10 g protein per serving for sustained energy
• Shelf‑stable—no refrigeration required until opened
• Free of artificial ingredients, per product messaging
• Convenient single‑use portioning from a 10 oz package

How should I store and serve Tillamook Country Smoker jerky?

Keep unopened bags in a cool, dry place away from direct sunlight to preserve flavor and texture. After opening, reseal the bag tightly or transfer jerky to an airtight container to maintain freshness for several days. Serve at room temperature as a snack, pack it for travel, or pair with cheese or fruit for a simple snack board.

• Store unopened in a pantry or cupboard
• Reseal or refrigerate after opening for longer freshness
• Enjoy solo or pair with neutral sides like crackers and cheese
• Great for backpacks, lunchboxes, and road trips

Where does this jerky come from and how is it made?

Tillamook Country Smoker traces its recipes to Bay City, Oregon, where the company has smoked meats for over four decades. The process begins with hand‑selected beef, seasoned with a simple cure, and then slowly smoked over real hardwood to develop flavor. The small‑batch approach and family recipe heritage are emphasized to preserve an authentic smokehouse character.

• Origin: Bay City, Oregon—family recipes since the 1970s
• Made with real hardwood smoke for depth and aroma
• Crafted from premium beef and pantry spices
• Available nationwide through expanding distribution

Who is this for? This Old Fashioned 10‑ounce bag is ideal for jerky purists, outdoor enthusiasts, and anyone who wants a straightforward, smoky beef snack without artificial additives. It fits into active lifestyles as a ready‑to‑eat protein option for hiking, commuting, or quick midday snacking, and also suits shoppers who prefer simple ingredient lists and traditional smokehouse flavor.

Ingredients

BEEF, BROWN SUGAR, BEEF BROTH, SALT, FLAVORINGS, APPLE CIDER VINEGAR, VINEGAR, GRANULATED GARLIC, CULTURED CELERY POWDER (CELERY POWDER, SEA SALT