Tiesta Tea Cranberry Hibiscus Rooibos Loose Leaf - Fireberry, 16 oz resealable pouch, caffeine-free fruit-forward blend

Tiesta Tea Fireberry is a loose-leaf rooibos blend bursting with cranberry and hibiscus for a naturally caffeine-free, fruit-forward cup you can enjoy hot or iced.

This Fireberry Cranberry Hibiscus Rooibos tea from Tiesta Tea pairs tart hibiscus with bright cranberry notes layered over smooth rooibos, creating a lively red infusion that’s naturally caffeine-free. Packaged in a resealable 16 oz pouch that yields up to about 200 cups, it’s a versatile seasonal favorite that works as a solo brew, iced refresher, or mixer in tea-based mocktails.

What flavor profile should I expect from Fireberry?

Fireberry delivers a bold tartness from hibiscus balanced by sweet-tart cranberry highlights and the warm, earthy base of rooibos. The result is vibrant, fruit-forward, and naturally sweet without added caffeine.

• Tart hibiscus floral backbone
• Cranberry notes giving a bright fruit tang
• Rooibos base adds smooth, slightly nutty undertones
• Natural sweetness—no added caffeine or heavy bitterness

How should I brew it for hot and iced tea?

Fireberry is flexible—steep for a full-bodied hot cup or brew a concentrated batch for iced tea. Use slightly more leaf for iced brewing to retain flavor after dilution, and steep longer for a richer, deeper infusion.

• Hot: 1 tsp per 8 oz, 200–212°F, steep 5–7 minutes
• Iced: 2–3 tsp per 8 oz or cold-brew 8–12 hours for smooth flavor
• Sweeten or add citrus to taste; pairs well with honey, agave, or fresh lemon

How long will the pouch stay fresh and how many cups will it make?

The 16 oz resealable pouch is designed to keep loose leaves protected from moisture and odors so the blend holds its aroma and flavor. Typical home use yields roughly up to 200 cups, depending on how strong you brew each serving.

• Resealable pouch protects freshness between uses
• 16 oz provides approximately 150–200 cups based on teaspoon measurements
• Store in a cool, dry place away from sunlight for best longevity

What are simple ways to enjoy Fireberry beyond a plain cup?

Use Fireberry as a base for iced tea pitchers, fruit-forward mocktails, or warm spiced brews during cooler months. Its cranberry-hibiscus tang complements citrus, sparkling water, and simple syrups for layered beverages.

• Iced tea pitcher with sliced citrus and mint
• Mocktail: chilled brew, sparkling water, and a splash of pomegranate
• Warm toddy-style: heat brew with cinnamon stick and orange peel

Who is this for: Tiesta Tea Fireberry is ideal for anyone seeking a caffeine-free herbal option with bright fruit flavor—tea drinkers who enjoy tart, berry-forward infusions, people looking for an iced-tea staple, and hosts who want a flavorful, sharable brew for gatherings. If you prefer naturally sweet, vivid red teas that adapt to hot or chilled preparations, this loose-leaf rooibos blend is a practical, flavorful addition to your pantry.

Ingredients

hibiscus, elderberries, currants, rooibos tea, sweet blackberry leaves, candied cranberries (cranberry, cane sugar, sunflower oil), rose hip, natural flavors, rose petals