Tian Hu Shan Premium Green Tea Loose Leaf 16 oz Tin — Spring-Picked Yinhao Pearls, Mild Chestnut Aroma

TIAN HU SHAN Premium Green Tea loose leaf is a spring-harvested Yinhao green tea rolled into tight pearls that brew a bright, mellow cup with a delicate chestnut note.

Harvested from high-elevation Fujian fields and packaged in a sealed tin, this loose-leaf green tea preserves freshness and aromatic complexity. The leaves are steamed and rolled into small, whole-leaf pearls that unfurl gently when steeped, producing a clear, light liquor and a clean finish. Packaged in a 16-ounce (454 g) tin, the tea suits daily brewing or sharing across multiple sessions, and the tin helps slow oxidation for longer shelf life.

What makes this spring-picked green tea distinct?

Spring plucking yields tender, young shoots with higher aromatic oils and a smoother mouthfeel than later harvests. The Yinhao style and the Fujian mountain terroir add subtle nutty and vegetal notes, while the pearl rolling preserves leaf integrity and enhances infusion consistency.

• Picked early in spring for delicate flavor and aroma
• Whole leaves steamed and rolled into tight pearls
• Grown in high-elevation Fujian for distinct terroir
• Packed in sealed tin to slow oxidation and retain freshness

How should I brew TIAN HU SHAN Premium Green Tea for best flavor?

Use water below boiling (about 75–85°C / 170–185°F) and a short steep time to avoid bitterness. Because the tea is rolled into pearls, it requires a brief initial infusion to allow leaves to unfurl and release aroma evenly over multiple steeps.

• Tea-to-water ratio: ~1–2 tsp (2–3 g) per 8 oz (240 ml)
• Water temp: 75–85°C (170–185°F) to preserve sweetness
• Steep 1: 1–2 minutes; subsequent steeps: add 30–45 seconds each
• Multiple infusions possible; watch for flavor decline after 3–4 steeps

How is the tea stored and why does the tin matter?

The tea arrives in a sealed tin can that reduces exposure to air, light, and moisture—factors that accelerate flavor loss. Keeping the lid closed and storing the tin in a cool, dry place helps maintain the tea’s bright liquor and chestnut aroma for weeks to months depending on conditions.

• Sealed tin minimizes oxidation and aroma loss
• Store in cool, dry, and dark place for best longevity
• Reseal lid between uses to protect freshness
• Suitable for gifting—durable, attractive packaging

What tasting notes and occasions suit this green tea?

This Yinhao green tea offers a mellow, refreshing profile with a subtle chestnut or bean-like aroma and a sweet aftertaste. It pairs well with light breakfasts, afternoon breaks, and mindful tea rituals where clarity and balance are preferred over heavy flavors.

• Clear, bright liquor with a mellow finish
• Subtle chestnut and vegetal aroma, gentle sweetness
• Great for daily brewing, tea tastings, and gifting
• Works well with light pastries, steamed snacks, or alone

Who is this for: TIAN HU SHAN Premium Green Tea suits tea lovers who appreciate spring-harvest nuance, connoisseurs seeking a clean, repeatedly infusable loose-leaf option, and gift buyers looking for a presentable tin package. It’s ideal for anyone who prefers a light, refreshing green tea without heavy processing, and for households that value a reliably fresh loose-leaf stored in protective packaging.

Ingredients

Green Tea Loose Leaf