TIA LUPITA Mexican Chili Crunch Cranberry Salsa Macha (Pack of 2, 7.5 oz) — Morita, Crunchy, Vegan

Tia Lupita Mexican Chili Crunch Cranberry is a crunchy salsa macha-style chili oil made from morita chiles, seeds, cranberry and peanuts for a sweet-savory, gluten-free, vegan boost.

This handcrafted Salsa Macha blends toasted morita chiles, whole seeds, dried cranberries and peanuts into an oil-packed crunch that layers texture and tang across everyday meals. Sold as a pack of two 7.5-ounce jars, the condiment arrives ready to spoon, drizzle or stir into bowls, tacos and roasted vegetables. Because it’s labeled gluten-free, Non-GMO and vegan-friendly, it’s an easy pantry upgrade for home cooks who want bold, authentic Mexican flavors without artificial additives.

What makes this chili crunch different from ordinary chili oil?

Tia Lupita’s version focuses on visible crunchy pieces—seeds, toasted nuts and fruit—suspended in fragrant oil instead of just infused heat. The morita chiles give a smoky, mildly fruity backbone while cranberry adds a bright tartness that balances the richness from roasted peanuts.

• Contains whole morita chile flakes for smoky depth and moderate heat
• Includes dried cranberry pieces for a tangy-sweet contrast
• Roasted peanuts and seeds add crunch and savory body
• No artificial flavors, preservatives, or genetically modified ingredients

How can I use Tia Lupita Cranberry Salsa Macha in my cooking?

Use it as a finishing oil, a mix-in, or a topping to introduce crisp texture and layered flavor. It brightens soups and stews, crisps up tacos and quesadillas, and gives roasted vegetables or grains an instant flavor lift.

• Spoon over ramen, pozole, or vegetable soups for texture and aroma
• Drizzle on tacos, tostadas, and scrambled eggs for smoky-sweet contrast
• Mix into marinades, dressings, or grain bowls for an easy flavor shortcut
• Use as a dip with warm bread or to top avocado toast for crunch

How spicy is the morita chili crunch and how consistent is the heat?

The heat level is generally moderate—more smoky and flavorful than aggressively hot—making it approachable for many palates. Natural variations in pepper harvests can change the intensity from batch to batch, so expect subtle differences in warmth and flavor complexity.

• Morita chiles deliver smoky, mildly spicy notes rather than fiery heat
• Seasonal pepper crops may cause batch-to-batch heat variation
• Sugar-acid from cranberry tempers spice and adds balance
• Start with a small amount and increase to taste

How is quality ensured and what dietary needs does it meet?

Tia Lupita prepares this chili crunch without artificial additives, relying on toasted ingredients and olive- or seed-based oil to preserve flavor. It’s crafted to meet common dietary preferences and labeled to help shoppers make informed choices.

• Gluten-free and certified Non-GMO ingredients
• Vegan-friendly with no animal-derived components
• No artificial preservatives or flavors listed
• Packaged in 7.5 oz jars; sold as a convenient two-pack

Who is this for: Home cooks, spice lovers and food creators who want a textured, gourmet chile oil to experiment with—especially those seeking gluten-free, vegan, Non-GMO condiments with a smoky-sweet twist. If you enjoy layering flavor with crunchy bits and prefer a balanced spice profile that complements rather than overwhelms, Tia Lupita’s Cranberry Salsa Macha is designed to uplift tacos, bowls, snacks and more.

Ingredients

Tia Lupita Salsa Macha Chili Crunch Oil - (2 Pack) of Cranberry Flavor Crunchy Morita Chili Oil | Made w/Olive Oil, Gluten Free, Non-GMO, Vegan