Three Ladies Vietnamese Rice Stick Vermicelli 3-Pack (3 x 16 oz) — Medium Width, Gluten-Free Pho & Stir-Fry Noodles

These rice sticks deliver an authentic Vietnamese texture made from just rice flour, water, and salt. Each 16 oz (454 g) pack is produced in Vietnam and comes gluten-free and non-GMO, giving home cooks a reliable pantry staple for Asian-inspired recipes. The medium size works especially well as a soup noodle but is versatile enough for a variety of dishes.

What makes these rice sticks a good choice for pho and soups?

The medium-width rice vermicelli holds broth without becoming mushy, offering a pleasant chew that pairs with clear broths and hearty garnishes. Because the noodles are thin but sturdy, they reheat evenly and soak up flavor without disintegrating.

• Medium size optimized for pho-style soups
• Thin profile for quick rehydration and even heat
• Neutral rice flavor that complements broths and aromatics
• Made in Vietnam for authentic noodle texture

How do I prepare these rice stick vermicelli so they stay firm?

Preparation is quick: soak or briefly blanch the noodles until they bend but remain slightly firm, then rinse with cool water to stop cooking. Toss with a little oil if using in salads or stir-fries to prevent sticking.

• Soak in hot water 3–6 minutes depending on desired texture
• For soups, finish by warming in hot broth for one minute
• Rinse under cold water to maintain chewiness and separate strands
• Toss with oil before stir-frying to avoid clumping

Are these noodles suitable for special diets and ingredient-conscious cooks?

Yes — the noodle list is minimal: rice flour, water, and salt, with no wheat or genetically modified ingredients. That makes them suitable for gluten-free cooking and simple ingredient meal planning.

• Gluten-free: safe alternative to wheat noodles
• Non-GMO ingredients only
• Short ingredient list for clean-label diets
• One-pound (454 g) packs for family meals or batch cooking

How can I use this 3-pack to streamline meal prep?

Having three 16 oz packs on hand lets you prepare multiple meals without frequent shopping trips. The noodles rehydrate quickly, so they’re practical for fast weeknight dinners, batch-made salads, or portable lunch bowls.

• Three 16 oz packs give about three family-size servings each
• Quick soak means fast dinner turnaround
• Store unopened for long pantry life; refrigerate after opening if needed
• Versatile across soups, salads, and stir-fries

Who is this for? Home cooks and professional kitchens seeking authentic Vietnamese rice noodles will appreciate these medium-width vermicelli. They suit anyone wanting gluten-free, minimally processed noodles that perform well in pho, noodle salads, and stir-fries. If you value genuine texture, simple ingredients, and a pantry-friendly pack size, Three Ladies Vietnamese Rice Stick Vermicelli is a practical, authentic choice.

Ingredients

Rice flour, water, and salt