Three Ladies Rice Paper Wrappers 25cm Round — 3-Pack, Gluten-Free Thin Sheets for Fresh or Fried Spring Rolls

Three Ladies 25cm round rice paper wrappers are thin, gluten-free sheets made from rice and tapioca, designed for making fresh or fried spring rolls.

These 25 cm round wrappers from Three Ladies come in a three-pack and are crafted from rice flour, tapioca starch, water and salt. They soften quickly for fresh roll assembly and also hold up when lightly fried, giving you flexible options for Southeast Asian-style appetizers, snacks, and light meals. Made in Vietnam with machine precision and non-GMO ingredients, these sheets are a pantry-stable base for vegetables, herbs, seafood, meat or rice noodles.

How do I soften and use these rice paper wrappers?

Softening is fast and easy: briefly dip the wrapper edge-first into cold or warm water for 2–3 seconds, then lay it flat on a plate to finish absorbing moisture. Once pliable, place fillings toward the lower third, fold edges and roll snugly to seal. The wrapper becomes translucent and slightly tacky when ready to wrap.

• Quick dip method: 2–3 seconds in water; avoid over-soaking to prevent tearing.
• Ideal fillings: crisp vegetables, fresh herbs, cooked shrimp or sliced meat, and rice vermicelli.
• Rolling tip: fold sides in first, then roll from the filling end to form a tight cylinder.
• Serve with: hoisin-peanut sauce or Vietnamese mixed fish dipping sauce.

Can I fry these wrappers, and what texture will I get?

Yes — these wrappers can be used like eggroll sheets for frying. When deep- or shallow-fried, the tapioca content helps create a light, crisp exterior that contrasts nicely with warm fillings. For best results, wrap tightly and fry in oil at medium-high heat until golden and crunchy.

• Frying guide: preheat oil to 350–375°F (175–190°C) for even browning.
• Don’t overfill: leave room to seal edges tightly to avoid leaks while frying.
• Texture: thin, crisp outer shell with a delicate snap when cooked correctly.
• Drain on paper towels to remove excess oil before serving.

What are the dietary and ingredient details I should know?

Each sheet is made from rice flour, tapioca starch, water and salt — free from gluten and produced with non-GMO ingredients. The wrappers are machine-made and dried, giving consistent thickness and performance for both fresh and fried applications. They are suitable for vegetarian and gluten-free diets, though fillings determine final dietary suitability.

• Ingredients: rice flour, tapioca starch, filtered water, salt.
• Allergens: naturally gluten-free; check fillings for cross-ingredients.
• Origin: product of Vietnam, machine-produced for uniformity.
• Size & weight: 25 cm round sheets, pack weight approximately 12 oz (340 g).

How should I store the wrappers and how long do they last?

Keep unopened packs in a cool, dry pantry away from direct sunlight to maintain flexibility and prevent brittleness. Once a pack is opened, reseal it in an airtight bag or container to protect remaining sheets from humidity; if they harden, a brief steam or gentle dip in water will restore pliability. For long-term storage, you can refrigerate, but ensure wrappers are wrapped well to avoid drying out or absorbing odors.

• Pantry storage: cool and dry place, away from heat sources.
• Opened packs: transfer to airtight container or zip-top bag to maintain freshness.
• Reviving dried sheets: brief steam or short water dip restores flexibility.
• Refrigeration optional: wrap tightly to prevent moisture loss or odor pickup.

Who is this for: Home cooks, food vendors and anyone who loves Southeast Asian flavors will appreciate these Three Ladies rice paper wrappers. They work well for beginner roll-makers because of their forgiving softness and for experienced cooks who want consistent, restaurant-style results. Whether you're assembling healthy no-cook summer rolls, creating party-friendly fried rolls, or experimenting with fusion fillings, these 25 cm rounds provide a dependable, gluten-free base.

Ingredients

Tapioca, filtered water, rice flour, salt.