Thousand Lakes Minnesota Grown Wild Rice — 15 oz Resealable Pouch, Whole-Grain & Kosher

Thousand Lakes Minnesota Grown Premium Wild Rice in a 15 oz resealable pouch is a long-grain, nutrient-dense whole grain harvested in Minnesota and ready to cook or store.

This 15-ounce package contains premium-grade wild rice with its natural black hull intact, delivering authentic texture, flavor, and nutrition from Minnesota-grown crops. Packaged in a resealable pouch for freshness, this product contains only one ingredient—wild rice—with no preservatives, added salt, or blended rices. It’s Kosher certified and recommended for use within 18 months to enjoy peak quality.

What makes this Thousand Lakes wild rice different from typical rice options?

Thousand Lakes wild rice is a native North American aquatic grass seed that keeps its darker outer hull, preserving a firmer bite and richer flavor than polished white rice. Nutrient-wise, wild rice delivers more protein and fiber per serving and higher antioxidant activity than conventional white rice.

• 100% Minnesota-grown, single-ingredient wild rice.
• Long grains (~3/8 inch) with the natural black hull intact for texture.
• No preservatives, no added salt, and no other rice varieties included.
• Kosher certified; best within 18 months for optimal quality.

How do I cook Thousand Lakes wild rice for best texture?

Cooking wild rice is straightforward: rinse, simmer in water or broth until the grains split open and become tender but still slightly chewy. Cooking times vary by batch and desired texture, so check at the 40–50 minute mark and simmer longer if you prefer softer grains.

• Rinse briefly to remove dust, then use roughly 3 cups liquid per 1 cup rice.
• Bring to a boil, reduce to a simmer, cover, and cook 40–60 minutes depending on texture.
• Drain any excess liquid, fluff with a fork, and let rest 5–10 minutes before serving.
• Use broth and a pinch of salt for richer flavor, or add herbs and citrus after cooking.

Which meals and recipes benefit most from this wild rice?

Thousand Lakes wild rice works well as a hearty side, a mix-in for soups and salads, or a base for grain bowls. Its nutty taste and firm texture complement poultry, fish, game, roasted vegetables, and vegetarian dishes, and it holds up in casseroles and holiday stuffings.

• Serve alongside turkey, chicken, ham, or grilled fish for a robust side dish.
• Stir into soups, stews, or grain salads for extra protein and fiber.
• Use in holiday stuffings or casseroles where structure and chew are desired.
• Create grain bowls with greens, roasted vegetables, and a vinaigrette.

How does packaging and sourcing affect freshness and quality?

The resealable 15 oz pouch helps maintain freshness after opening while being compact enough for pantry storage. Sourced from Minnesota growers and processed by trusted partners, the rice retains its natural hull and nutritional profile without added ingredients.

• Resealable pouch preserves aroma and texture between uses.
• Single-ingredient labeling—wild rice only—limits additives.
• Partner growers report no GMO crops; no independent GMO or gluten testing is performed.
• Kosher certification and an 18-month recommended use window support quality expectations.

Who is this product for? Thousand Lakes Minnesota Grown Premium Wild Rice is ideal for home cooks who want a versatile whole grain, fitness-minded shoppers seeking higher protein and fiber alternatives, and anyone assembling pantry staples for holiday meals or everyday dishes. It also makes a thoughtful gift for food lovers who appreciate regional, minimally processed ingredients.

Ingredients

Minnesota grown wild rice