Third Street Chai Organic Dragon Tongue Ginger Chai Concentrate 32 oz — Bold 1:1 Ginger-Forward Latte Base

Third Street Chai Organic Dragon Tongue Ginger Chai Concentrate is a bold, micro-brewed 1:1 chai concentrate blending premium black tea, aromatic spices, and grated ginger for hot or iced lattes.

Made in small batches with Fair Trade Certified organic ingredients, this 32 fl. oz. bottle delivers a concentrated, spice-forward chai base that mixes easily with any milk or milk alternative. Use it straight for a classic chai latte or incorporate it into baking and desserts to add warm, spicy depth. The product is gluten-free and crafted to offer consistent flavor and vibrant aroma in every pour.

How strong is the ginger and spice in this chai?

The Dragon Tongue Ginger formula emphasizes ginger’s bright heat alongside a balanced chai spice profile. Expect a noticeable ginger kick layered with cinnamon, cardamom, clove, and black tea that comes through even when diluted.

• Concentrated 1:1 ratio — equal parts concentrate to milk for authentic strength
• Grated ginger for a natural, zesty heat
• Micro-brewed spices and black tea for full-bodied flavor
• Adjustable intensity: dilute more for a milder cup or less for a robust brew

What’s the easiest way to make a chai latte at home?

Prepare a classic chai latte by mixing equal parts Third Street Chai concentrate and your choice of warmed milk, then froth or whisk until smooth. For an iced version, combine concentrate and cold milk over ice and stir; sweeten to taste.

• Hot: heat 4 oz concentrate with 4 oz milk, whisk or froth
• Iced: pour 4 oz concentrate and 4 oz milk over ice, stir
• Vegan: use almond, oat, or soy milk without changing ratio
• Sweeten with syrup or sugar, or use as-is for natural spice

Can I use this chai concentrate in recipes beyond drinks?

Yes—the concentrate doubles as a flavorful ingredient for cooking and baking, replacing vanilla or adding spice to sweet and savory dishes. It blends into batters, custards, syrups, and frostings to create baked goods and desserts with layered chai notes.

• Swap into pancake or waffle batter for spiced breakfast treats
• Add to cake or muffin batter for chai-infused desserts
• Mix into syrups, custards, or glazes for sauces and toppings
• Use in cocktails or mocktails for complex, warming flavors

How is this concentrate made and what dietary needs does it meet?

Third Street Chai micro-brews the concentrate in small batches to preserve spice clarity and tea body, using Fair Trade Certified organic ingredients. The formulation is gluten-free and made without artificial additives, appealing to many dietary preferences.

• Fair Trade Certified organic spices and black tea
• Small-batch production for consistent flavor profiles
• Gluten-free and free from artificial flavors or colors
• Compatible with common dietary milks and vegan diets

Who is this for? Third Street Chai Organic Dragon Tongue Ginger Chai Concentrate suits anyone who loves a spice-forward chai with a pronounced ginger presence—home baristas seeking a reliable 1:1 concentrate, bakers wanting to add chai complexity to recipes, and people who prefer organic, small-batch specialty beverages. If you want a versatile pantry staple that makes cafe-style chai lattes quickly and elevates baked goods with warm spice, this 32 fl. oz. bottle is a practical, flavorful choice.

Ingredients

Filtered Water, Cane Sugar, Honey, Vanilla Flavor, Black Tea, Chai Extract, Citric Acid (acidifier).