Think Distributors Pearsons Botanicals Rhubarb & Ginger Non-Alcoholic Gin 700ml — 0.0% ABV, Halal Vegan Gluten-Free

Pearsons Botanicals Rhubarb & Ginger is a 0.0% non-alcoholic botanical spirit that blends tart rhubarb, fiery ginger and alpine juniper for mixable, full-flavour serves.

This clear, crafted spirit is made to be enjoyed like a gin alternative: zero alcohol but high on botanical character. Distilled with Cairngorm mountain water and Nigerian ginger, the bottle delivers a distinctly tart-and-spicy profile that works straight over ice or as the base for long drinks. Every 700ml batch is produced to 0.0% ABV and carries Halal, vegan and gluten-free certification for inclusive entertaining.

What taste profile should I expect from Pearsons Rhubarb & Ginger?

You’ll get an upfront tartness from rhubarb that balances a warm, peppery ginger heat, all resting on a clean juniper backbone. The finish is crisp rather than sugary, designed to sit well with mixers without losing its character.

• Tart rhubarb top notes for brightness
• Fiery Nigerian ginger for warmth and bite
• Alpine juniper base for a classic spirit feel
• Low sugar and low calories compared with many mixers

How do I serve it for the best results?

It’s formulated to be mixed: pour 60ml over ice, top with your preferred mixer and garnish simply with lemon. It stands up to tonic, ginger ale, rhubarb soda or sparkling water — choose a mixer that complements the rhubarb’s tartness or the ginger’s spice.

• 60ml spirit, ice, 120–180ml tonic or mixer
• Try lemon peel or a slice of fresh rhubarb as garnish
• For zero-proof cocktails, pair with light citrus syrups or bitters
• Serve chilled to highlight the Cairngorm water clarity

What makes this non-alcoholic spirit different from others?

Production starts with mountain-filtered Cairngorm water, and the recipe uses Nigerian ginger plus alpine juniper for a unique botanical mix not commonly found in non-alcoholic spirits. Importantly, every bottle is crafted to a true 0.0% ABV rather than being dealcoholized after fermentation.

• Made with Cairngorm mountain water aged through local rock
• Nigerian ginger adds distinct heat and freshness
• Manufactured to 0.0% ABV — not dealcoholized
• Halal certified, vegan and gluten-free for broader suitability

Has the spirit received industry recognition?

Pearsons Rhubarb & Ginger earned the highest honor at the Global Low & No Masters 2025, receiving the Masters Medal. That recognition highlights its standout formulation among low- and no-alcohol botanical spirits worldwide.

• Recipient of the Global Low & No Masters 2025 Masters Medal
• Recognized for flavour quality and mixability
• Part of a family of botanical spirits from the same range

Who is this for: This bottle suits anyone seeking a sophisticated zero-proof option that behaves like a gin in cocktails — social hosts, designated drivers, those avoiding alcohol for health or faith reasons, and bartenders building a modern non-alcoholic menu. It’s also ideal for gift-givers wanting a premium, inclusive spirit alternative or for anyone exploring layered botanical flavours without alcohol.