théa olive oil Greek Extra Virgin Olive Oil — Koroneiki 750ml, single-origin cold-pressed in limited-edition Athens bottle

théa Premium Greek Extra Virgin Olive Oil is a single-origin, Koroneiki extra virgin olive oil from our family groves in Kalamata, bottled fresh from the 2025/2026 harvest in a limited-edition Athens bottle.

Hand-harvested across four generations in the foothills of the Peloponnese, théa olive oil captures the signature flavor profile of Kalamata-grown Koroneiki olives. This 750ml bottle is cold-pressed, single-sourced and sealed in dark glass with a built-in pourer to preserve aroma and taste. It is certified Kosher and Halal and presented in a limited-edition gift box, making it practical for everyday cooking and special occasions alike.

What makes théa extra virgin olive oil different from supermarket oils?

théa is a single-origin oil produced from the Koroneiki variety native to the Peloponnese, not blended with other oils. The olives are handpicked and cold-pressed shortly after harvest to retain a fresh, low-acidity profile and the oil’s natural flavors.

• Single-sourced from family groves in Kalamata, Greece
• Koroneiki olive variety, prized for high-quality oil
• First cold-pressed with low acidity for bright flavor
• Bottled in dark glass with built-in pourer to protect freshness

How should I use this olive oil in cooking and serving?

théa Premium is versatile for everyday and gourmet use: drizzle over salads, finish grilled vegetables, or use for light sautés. Because it is extra virgin and flavorful, it excels as a dipping oil or in vinaigrettes where its aroma can shine.

• Drizzle raw over salads, soups, and roasted vegetables
• Use as a finishing oil for grilled fish, pasta, and bread
• Replace butter for healthier sautés at moderate heat
• Use in dressings, marinades, and dipping bowls for maximum flavor

How is théa olive oil harvested, processed, and packaged?

Olives are hand-harvested in the Peloponnese and cold-pressed soon after to preserve the oil’s fresh aromatic compounds. The new 2025/2026 harvest undergoes careful filtration and is sealed in a dark, limited-edition Athens bottle with a screw cap and pourer to limit light and air exposure.

• Handpicked olives from family groves in Kalamata
• First cold-pressed to retain natural flavors and low acidity
• Filtered and bottled in dark glass to protect quality
• Includes gift-ready packaging and built-in pourer

Does this oil meet dietary or certification needs?

Yes — théa Premium Greek Extra Virgin Olive Oil carries Kosher and Halal certification, and it is naturally free from gluten, cholesterol and added sodium. The label lists essential product specifics so you can match it to dietary requirements.

• Certified Kosher and Halal
• No added sodium, gluten-free and cholesterol-free
• Clear labeling of harvest year and origin for traceability
• Limited-edition bottle suitable for gifting

Who is this for? If you value a single-origin extra virgin olive oil with a bright, Koroneiki-driven flavor and careful harvesting practices, théa Premium is aimed at home cooks, chefs, and gift buyers seeking authentic Greek oil. It’s ideal for anyone wanting a versatile, high-quality 750ml bottle for daily use, entertaining, or as a gourmet present.

Ingredients

Olive Oil