The Tao of Tea Ceylon Orange Pekoe Loose Black Tea 3.5 oz — Sri Lankan whole-leaf, light-bodied caramel notes

The Tao of Tea Ceylon Orange Pekoe is a light-bodied Sri Lankan black tea made from whole new leaves and buds, delivering balanced sweetness, restrained astringency, and warm brown-sugar aroma.

Harvested in the Rahuna region of Sri Lanka, this Orange Pekoe is graded for whole-leaf quality rather than flavor or color. The leaves yield a clear, amber liquor with subtle caramel and turbinado notes that make it a versatile everyday black tea. Packaged as 3.5 ounces of loose leaf tea, it suits tea steeping styles from Western pots to infusers and travel presses.

What does 'Orange Pekoe' actually mean for this tea?

Orange Pekoe is a leaf-size grade that identifies whole new leaves and buds rather than a flavor profile. For Ceylon Orange Pekoe, that grading indicates careful plucking and minimal breakage, which preserves delicate aromatics and a cleaner cup. Expect a consistent infusion when brewed properly.

• Grade indicates whole leaves and buds, not citrus flavor.
• Leaves deliver a bright, clear amber liquor.
• Minimal dust and fannings improve infusion clarity and re-steeps.

How does this tea taste and when should I drink it?

This Ceylon Orange Pekoe is light-bodied with a balanced interplay of natural sweetness and gentle astringency. Aromas of turbinado sugar and warm brown sugar are present without heavy maltiness, making it suitable for morning or afternoon drinking. It pairs well with a splash of milk or a slice of lemon, and its restrained strength keeps it adaptable to different palates.

• Flavor profile: naturally sweet, light astringency, caramel-like aroma.
• Works well black, with milk, or a citrus twist.
• Good for mornings and lighter afternoon moments.

What are the origins and what goes into this product?

This tea originates from Rahuna in Sri Lanka, a region known for producing bright, brisk Ceylon teas. The product contains only black tea leaves harvested and graded as Orange Pekoe. There are no added flavors or blends—just single-origin loose leaf black tea.

• Origin: Rahuna, Sri Lanka (Ceylon).
• Ingredients: 100% black tea leaves, whole-leaf Orange Pekoe grade.
• Pack size: 3.5 ounces of loose leaf tea.

How should I brew Ceylon Orange Pekoe for best results?

For a clean cup, use freshly boiled water cooled slightly for about 3–4 minutes of steeping for a single serving. Adjust steep time to taste—shorter for lighter cups, longer for more body. Use one teaspoon per 8-ounce cup or roughly 2–3 grams per 100 ml as a starting point.

• Water temperature: near-boiling (95–100°C / 203–212°F).
• Steep time: 3–4 minutes; shorten for lighter taste.
• Dosage: ~1 teaspoon (2–3 g) per 8 oz cup.

Who is this for? The Tao of Tea Ceylon Orange Pekoe fits anyone seeking a straightforward, single-origin black tea with whole-leaf quality. It's a good choice for tea drinkers who prefer a clean, naturally sweet cup without added flavorings, and for those who enjoy experimenting with milk or citrus. Because it’s loose leaf and whole-leaf graded, it’s particularly appealing to home brewers and tea enthusiasts who value clarity, re-steep potential, and a true Ceylon character.

Ingredients

Ingredients: Black Tea Leaves.