The Spice Way Shawarma Seasoning Blend 8 oz — Authentic Middle Eastern Rub, Non-GMO Farm-to-Table

The Spice Way Shawarma Seasoning Blend is an 8 oz, farm-to-table spice rub crafted to season chicken, lamb, and beef with authentic Middle Eastern shawarma flavor.

Made on The Spice Way farm from carefully dried and blended herbs and spices, this shawarma mix combines coriander, cumin, turmeric, garlic, white onion, paprika, sumac and other traditional aromatics. It’s designed as a ready-to-use rub: mix with olive oil, massage into meat or vegetables, and grill, bake, or pan-sear to bring bold, layered savory notes to everyday cooking without fillers, preservatives, or GMOs.

How do I use this shawarma blend for tender, flavorful chicken?

For juicy chicken, combine the shawarma seasoning with olive oil to create a paste, then rub it over boneless pieces or whole thighs. Let the seasoned chicken rest for at least 30 minutes or refrigerate overnight for deeper flavor penetration; then grill or pan-sear until cooked through.

• Mix 1–2 tbsp seasoning per pound of chicken with 1–2 tbsp olive oil.
• Marinate 30 minutes to overnight for best results.
• Cook over medium-high heat: grill, broil, or pan-sear 6–10 minutes per side depending on cut.

Can I use this rub on lamb or beef for classic shawarma-style dishes?

Yes—this blend works equally well on lamb and beef, where its warm spices and tangy sumac complement richer meats. Apply the rub as a paste with oil, then slow-roast, grill, or sear; thin slices make excellent wraps, bowls, or kebabs.

• Use 2–3 tbsp seasoning per pound of lamb or beef with 2–3 tbsp oil.
• For shawarma slices, roast whole then thinly slice against the grain.
• Add a squeeze of lemon and fresh herbs when serving to brighten flavors.

What are the ingredients and what makes this blend farm-to-table?

The Spice Way shawarma mix features coriander, cumin, turmeric, garlic, white onion, paprika, sumac and additional spices chosen for authenticity and balance. The brand grows, dries, and blends herbs on its own farm, avoiding additives, preservatives, fillers, GMOs and irradiation for a clean flavor profile.

• Primary spices: coriander, cumin, turmeric, paprika, sumac.
• No additives, no preservatives, no fillers, non-GMO, no irradiation.
• Produced from herbs and spices cultivated and blended on The Spice Way farm.

How can I adapt this seasoning for quick weeknight meals or vegetarian dishes?

The shawarma blend is versatile: use it as a quick spice rub for tofu, roasted vegetables, or chickpeas for a fast, flavorful weeknight option. It also seasons sauces and grain bowls—toss roasted cauliflower or carrots with the spice mix and oil, then finish with yogurt or tahini for balanced dishes.

• Roast vegetables: 1–2 tbsp seasoning per 1–2 lbs vegetables with oil.
• Season roasted chickpeas for crunchy snacks or salad toppers.
• Stir into yogurt, tahini, or olive oil to make dressings and marinades.

Who this is for: Home cooks who want an approachable, restaurant-style shawarma experience without searching for individual spices; lovers of Middle Eastern flavors seeking a clean-label, farm-sourced blend; and busy families needing a dependable all-purpose meat and vegetable rub. Whether you grill chicken for weeknight dinners, slow-roast lamb for weekend gatherings, or season roasted vegetables and grains, The Spice Way Shawarma Seasoning gives bold, layered flavor with simple preparation.

Suggested recipes and serving ideas are available below the product details for inspiration, from shawarma wraps and grain bowls to roasted-vegetable mezze. Enjoy an authentic spice mix made on the farm and blended for everyday cooking.