The Spice Lab Himalayan Pink Salt Fine — 100 Individual Single‑Serve Packets, Pure Kosher Non‑GMO

The Spice Lab Himalayan Pink Salt in fine grind comes packaged as 100 individually sealed single‑serve packets for hygienic, portioned seasoning in food‑service settings.

These single‑use packets deliver pure, extra‑fine Himalayan pink salt sourced from the Himalayan mountain deposits, showing natural color variation from white to soft pink due to trace minerals. Packaged in a USA SQF‑certified facility, the salt is free from additives and fillers, Kosher certified, Non‑GMO and gluten‑free. The individual packets simplify table service, room service, catering setups, and buffet stations while supporting dietary plans like Keto and Paleo.

How do single‑serve packets improve food‑service operations?

Individually sealed packets reduce cross‑contamination risk and make portion control consistent across high‑traffic dining environments. They streamline refills at buffets, simplify restocking for room service trays, and cut down on waste compared with bulk shakers in certain settings.

• 100 sealed packets per case for predictable inventory usage
• Ideal for restaurants, hotels, resorts, convention centers, and caterers
• Single portions reduce handling and increase sanitary presentation
• Lightweight, stackable cartons for easy storage and transport

What are the product’s purity and dietary attributes?

This product is pure Himalayan salt with no additives, fillers, or anti‑caking chemicals. It is produced in an SQF‑certified facility in the USA and carries Kosher certification; the formulation is Non‑GMO and gluten‑free, making it suitable for common allergen‑aware menus.

• 100% pure Himalayan pink salt, extra fine grind
• Kosher certified, Non‑GMO and gluten‑free labeling
• Manufactured under strict SQF food‑safety standards
• Natural mineral color variation from white to pink

How should kitchen staff use these packets during service?

Packets are ready to place beside individual plates, include in room service sets, or present at buffet stations for guest use. Because each packet is premeasured, staff can quickly portion condiments for takeaway orders without measuring spoons or grinders.

• Tuck one packet into room‑service trays or takeaway containers
• Place next to place settings for hygienic single‑use seasoning
• Use for plated service to control per‑guest salt quantities
• Convenient for catering boxes and outdoor events where shakers are impractical

Does the fine texture affect flavor or applications?

The extra‑fine grind dissolves quickly and seasons evenly, making it suitable for finishing dishes as well as incorporating into recipes. Use it on hot dishes, in sauces, or when a subtle, fast‑melting salt is preferred over coarser crystals.

• Fast dissolution ideal for soups, sauces and dressings
• Even seasoning for proteins, vegetables and pastas
• Suitable as a grinder refill alternative when a fine grind is required
• Also usable in baking where precise salt distribution is important

Who is this for: Culinary teams and hospitality operators looking for a high‑quality, single‑serve seasoning option that balances presentation, safety, and consistent portioning. The Spice Lab Himalayan Pink Salt packets suit high‑volume establishments, event caterers, and any operation that prefers hygienic, grab‑and‑go condiments without sacrificing the natural mineral character of Himalayan salt. Woman‑owned and family‑run, The Spice Lab supplies a premium, additive‑free seasoning solution designed for professional settings.

Ingredients

100% Pure Himalayan Salt