The Republic of Tea Vietnamese Cinnamon Herbal Tea, 36 Ct — Organic, Caffeine-Free Single-Origin Cassia

A single-origin herbal tea made from organic Vietnamese cassia cinnamon, offering a warm, spicy-sweet cup that’s caffeine-free and USDA Organic.

Harvested by Dao and Tay community farmers in Vietnam’s Yen Bai region, this SuperHerb tea focuses on provenance: one herb, one place. The humid, hilly terrain concentrates naturally occurring aromatic compounds in the cinnamon bark, producing a bold aroma and warming flavor. Packaged as 36 convenient tea bags, this caffeine-free infusion is easy to brew hot or iced and fits into everyday beverage routines.

What makes Vietnamese cassia cinnamon different from other cinnamons?

Vietnamese cassia tends to develop stronger aroma and spice notes because of the high humidity and elevation where it grows. Those environmental conditions encourage a higher proportion of cinnamaldehyde, the compound that carries the characteristic warm, sweet-spicy scent and flavor. The result is a richer, more pronounced cinnamon profile in each cup.

• Single-origin cassia sourced from Yen Bai forests for consistent flavor
• Climate and terrain boost aromatic oils and spice concentration
• Harvested on a traditional seven-year cycle to preserve bark quality

How should I brew this tea to get the best flavor?

For a well-rounded cup, steep a tea bag in freshly boiled, filtered water for 5–7 minutes. You can adjust steep time for a milder or more intense result and enjoy it hot or chilled over ice. Used tea bags are compost-friendly, making cleanup simple and sustainable.

• Use 6 oz of boiling water per tea bag, steep 5–7 minutes
• Serve hot for full aroma or cool and pour over ice for a bright iced infusion
• Compost the spent tea bags to reuse nutrients in gardens

Is this tea certified organic and suitable for special diets?

Yes — the product is USDA Organic and produced from organic cassia cinnamon. It contains no added sugar, no gluten, and no caffeine, making it compatible with many dietary needs. The tea is also Non-GMO and certified Kosher.

• USDA Organic certified single-ingredient cinnamon
• Caffeine-free, sugar-free, and gluten-free
• Non-GMO and Kosher certified for broader dietary compatibility

How does this SuperHerb collection support farmers and sourcing transparency?

The Herbs of Origin series highlights single-source ingredients and the communities that cultivate them. By sourcing directly from named regions and ethnic groups, the brand strengthens traceability and helps direct economic value back to local growers. That approach also lets drinkers experience distinct regional flavor rather than blended, anonymous spice.

• Single-source sourcing highlights the Yen Bai growing region
• Direct relationships with Dao and Tay community growers
• Focus on provenance enhances flavor transparency and farmer support

Who is this for: This tea suits anyone who enjoys a pronounced cinnamon-forward herbal cup without caffeine — tea lovers who value provenance, people seeking an organic spice infusion for morning or evening, and home brewers who like either hot or iced preparations. It’s also a good pick for shoppers wanting traceable, single-origin ingredients and compostable tea-bag convenience.

Ingredients

Organic cassia cinnamon from Vietnam