The Republic of Tea Strawberry Shortcake Herbal Tea — 36 Count, Caffeine-Free Organic Rooibos Dessert Flavor

A caffeine-free herbal tea that blends organic red rooibos with hibiscus and natural strawberry shortcake and butter-cookie flavors for a dessert-like cup.

From The Republic of Tea's Cuppa Cake collection, this Strawberry Shortcake herbal sachet brings dessert notes to a calming rooibos base. Each box contains 36 individually wrapped tea bags made with organic red rooibos, organic hibiscus, and natural flavorings that recreate the aroma and sweetness of strawberry shortcake—without calories or caffeine. It’s designed to be enjoyed hot or iced and works well as an everyday treat or a special addition to afternoon tea service.

What does this tea taste like and how strong is the sweetness?

The flavor profile centers on warm, baked-notes from the butter and sugar-cookie flavors layered over naturally nutty, slightly sweet red rooibos. Hibiscus gives a gentle tartness that lifts the strawberry flavor, keeping it from tasting cloying. The blend is flavored to mimic a strawberry shortcake dessert while remaining free of added sugar and caffeine.

• Primary notes: natural strawberry shortcake and butter-cookie flavors
• Base: organic red rooibos provides mild, earthy sweetness
• Accent: organic hibiscus adds a subtle bright tartness
• Suitable for those avoiding caffeine and added sugars

How should I brew it for the best strawberry shortcake experience?

Use freshly boiled, filtered water to extract the fullest flavor: pour 6 ounces over one tea bag and steep for 5–7 minutes to develop the dessert-like aroma and body. Longer steeping deepens the rooibos richness and the baked-good notes; for a lighter cup shorten steeping by a minute or two. After steeping, the used sachets can be composted or mixed into soil as a mild organic amendment.

• Water temperature: rolling boil (212°F / 100°C)
• Ratio: one tea bag per 6 ounces of water
• Steep time: 5–7 minutes for full flavor
• Post-brew: compost tea bags to recycle nutrients

Can I enjoy this tea iced or as part of a beverage recipe?

Yes—this blend stands up well to chilling and makes a bright, summery iced tea. Brew a double-strength batch, cool to room temperature, then refrigerate over ice; the dessert flavors remain pronounced. It also pairs with a splash of milk or a light plant-based creamer for a creamier, shortcake-inspired cup, though no sweetener is necessary unless you prefer it sweeter.

• Iced method: brew double strength, chill, serve over ice
• Milk option: add dairy or plant milk for a creamier profile
• Sweetening: optional—honey or simple syrup if desired
• Use in recipes: great base for tea lattes or chilled punches

What are the ingredients and are there any allergens or caffeine?

The ingredient list is transparent and simple: organic red rooibos, organic hibiscus, natural strawberry shortcake flavor, natural sugar cookie flavor, and organic butter flavor. The blend contains no caffeine and no added sugars; the flavorings are natural rather than artificial. Always check the packaging if you have severe allergies, as manufacturing practices and ingredient sourcing can change.

• Ingredients: organic red rooibos, organic hibiscus, natural flavors
• Caffeine: naturally caffeine-free (rooibos is herbal)
• Sugars: no added sugar in the tea bags
• Allergens: verify current packaging for processing information

Who is this for: This tea is ideal for anyone seeking a dessert-inspired, caffeine-free beverage—tea lovers who enjoy sweet, baked-good aromas; parents who want a flavorful evening cup; hosts wanting a gentle, crowd-pleasing herbal option at gatherings; and cooks looking for an aromatic iced or hot ingredient for creative beverages and desserts.

Ingredients

Organic red rooibos, organic hibiscus, natural flavors and organic natural flavor