The Republic of Tea Lucky Irish Breakfast Black Tea — 50-Count Tea Bags, Bold Malty Ceylon & Assam Blend

The Republic of Tea Lucky Irish Breakfast Black Tea is a bold, malty blend of high-grown Ceylon and Assam leaves packaged as 50 convenient tea bags for a full-bodied cup at breakfast or any time of day.

Built from a traditional Irish-style breakfast recipe, this blend pairs brisk Ceylon brightness with the rich, malty depth of Assam for a lively amber liquor and a satisfyingly robust flavor. Gentle enough to enjoy daily yet substantial when paired with milk or a touch of sweetener, the Lucky Irish Breakfast is designed for drinkers who want a reliable, flavorful black tea that stands up to both milk and milk alternatives. Each tea bag is portioned for an individual cup and steeps quickly, making it suitable for busy mornings or a restorative afternoon break.

What flavor profile can I expect from this blend?

The Lucky Irish Breakfast offers a malty, full-bodied character from Assam with bright, citrus-tinged lift from high-grown Ceylon. The result is a well-rounded cup with a brisk finish that keeps the overall taste lively without excessive astringency.

• Malty backbone from Assam for richness and depth
• Ceylon provides bright, clean top notes and color
• Amber liquor with a brisk, refreshing finish
• Balances well with milk, sugar, or honey

How do I brew the best cup from these tea bags?

Steeping is straightforward: use freshly filtered water brought to a rolling boil, pour over one tea bag per 6 oz cup, and steep for 3–5 minutes depending on desired strength. Remove the bag at the preferred time to avoid extra bitterness; add a splash of milk or a sweetener if you like.

• Water temperature: rolling boil (near 100°C / 212°F)
• Steep time: 3–5 minutes for balanced flavor
• Serve hot or pour over ice for an iced black tea
• Use one tea bag per 6 oz cup; adjust for larger pots

How does this black tea compare to coffee for caffeine?

Black tea provides a moderate lift: it typically contains less than half the caffeine of a similar-sized cup of coffee, offering sustained alertness with a gentler edge. That makes it a good option when you want energy without the intensity or jitters coffee can sometimes cause.

• Lower caffeine than coffee — gentler stimulation
• Suitable for multiple cups across the day without heavy caffeine load
• Great alternative for those reducing coffee but wanting a robust morning ritual
• Pairs well with milk for a traditional breakfast-style cup

What ingredients are used and is it suitable for everyday use?

The recipe is simple and classic: only high-grown Ceylon and Assam black tea leaves, carefully blended for a consistent cup. With no added flavors or fillers, it’s an uncomplicated option you can drink daily as part of your morning or afternoon routine.

• Ingredients: Assam and Ceylon black tea leaves
• No artificial flavors, colors, or additives
• Packaged as 50 single-serve tea bags for convenience
• Enjoy hot or iced; add milk or sweetener if desired

Who is this for? The Republic of Tea Lucky Irish Breakfast is ideal for tea drinkers who want a dependable, full-flavored black tea that performs well with milk and stands up to hearty breakfasts. It suits morning and afternoon routines, people reducing coffee intake without losing a robust cup, and anyone who values a straightforward, classic tea blend made from quality Assam and Ceylon leaves.

Ingredients

Fine Assamand Ceylon Black Tea Leaves.