The Republic of Tea Decaf British Breakfast Black Tea 50-Count Tea Bags — Full-Bodied, CO2 Decaffeinated

The Republic of Tea Decaf British Breakfast is a full-bodied, naturally decaffeinated black tea blend packaged as 50 convenient tea bags for a robust cup any time of day.

This British Breakfast decaf blend recreates the bold, malty character you expect from classic breakfast teas while using a natural carbon dioxide/high-pressure decaffeination process that avoids chemical solvents. The Republic of Tea sourced select African black tea leaves to deliver a savory profile that stands up to milk and sweeteners, giving you a satisfying cup with minimal residual caffeine.

How does this decaf blend keep strong flavor without chemicals?

The Republic of Tea uses a CO2-based, high-pressure decaffeination method that removes most caffeine while preserving oils and flavor compounds. That approach helps retain the tea’s natural malty and brisk notes so the cup remains lively and balanced.

• Carbon dioxide/high-pressure process—no solvent residues
• Selected African black teas for depth and body
• Flavor-forward profile suitable for milk or honey

What’s the best way to prepare a rich cup from these tea bags?

For a classic hot brew, boil fresh filtered water and pour 6 fl oz over one tea bag, steeping 3–5 minutes to reach a full-bodied taste. Remove the bag to avoid bitterness; add a splash of milk or a touch of honey if preferred. To make iced tea, brew double-strength and pour over ice for a refreshing, chilled version.

• Hot: 6 oz water, 3–5 minute steep
• Iced: use two bags per 6 oz, pour over ice
• Compost used tea bags to return nutrients to soil

How much caffeine remains in decaf British Breakfast tea?

Decaffeinated teas typically retain a small fraction of their original caffeine—often just a few milligrams per cup—so they offer the experience of black tea with far less stimulant effect than regular tea or coffee. A standard 6 oz cup of non-decaf black tea averages about 50 mg of caffeine; decaf varieties usually fall to roughly 2–4 mg per cup depending on brewing.

• Regular black tea ~50 mg per 6 oz cup
• Decaf typically around 2–4 mg per cup
• Intensity depends on steep time and water temperature

What ingredients and dietary notes should I know?

This product contains naturally decaffeinated black tea leaves sourced from Africa and is free from gluten-containing additives. The simple ingredient list makes it a versatile pantry staple for those avoiding gluten or seeking a low-caffeine black tea option.

• Ingredient: naturally decaffeinated black tea
• Gluten-free formulation
• No artificial flavors or chemical decaffeination solvents

Who is this for: The Republic of Tea Decaf British Breakfast is ideal for tea drinkers who want the bold, malty character of a British Breakfast blend but prefer minimal caffeine—perfect for afternoon or evening enjoyment, new tea drinkers exploring black teas, and anyone who likes adding milk or sweeteners without losing flavor. If you want a reliable 50-count box of single-use tea bags that brews consistently rich cups, this blend is crafted to meet that need.

Ingredients

Naturally decaffeinated black tea from Africa