The Republic of Tea Daily Matcha Japanese Stone-Ground Green Tea Powder 1.5 oz — Shade-Grown, Naturally Caffeinated

The Republic of Tea Daily Matcha is a stone-ground Japanese matcha powder crafted from tender tencha leaves for a savory-sweet, naturally caffeinated cup you whisk and sip.

Daily Matcha from The Republic of Tea offers an easy-to-make, versatile green tea powder that brings bright, grassy flavor with umami depth. Shade-grown and stone-ground, this matcha is meant to be blended into water so you consume the whole leaf’s flavor and texture rather than a steeped infusion. The 1.5 ounce tin is sized for everyday use, whether you’re starting the morning, mid-afternoon pick-me-up, or adding a vibrant touch to smoothies and recipes.

How do I prepare this matcha for the best flavor?

Heat water to just below boiling (about 175°F / 80°C) to avoid bitterness. Sift or whisk ½ to 1 teaspoon of matcha into a warmed bowl, pour 6 ounces of hot water, and whisk briskly in a zigzag or 'M' motion until frothy.

• Use ½–1 tsp per 6 oz for light to robust strength.
• Warm your bowl or cup for a more rounded aroma.
• Sift the powder first to prevent clumps and ensure a smooth texture.
• Whisk with a bamboo chasen or small frother for best crema.

What does Daily Matcha taste like and how can I customize it?

The flavor balances savory umami with sweet, grassy brightness and a subtle astringency. It’s naturally adaptable: enjoy it as a traditional whisked tea or blend it into lattes, smoothies, and recipes where its color and flavor shine.

• For a traditional cup, use only water and whisk until frothy.
• For a latte, mix with hot water then top with steamed milk or plant-based milk.
• Blend into smoothies or baking recipes for vivid color and matcha notes.
• Adjust powder amount to match your preferred strength and texture.

How much caffeine is in this matcha compared to coffee?

Matcha delivers caffeine from the whole leaf, typically providing less than half the caffeine of an equivalent-sized cup of coffee. Many people notice a steady, focused energy rather than a rapid spike, but individual responses vary.

• Approximately under half the caffeine of a similar cup of coffee on average.
• Contains L-theanine naturally, which may influence perceived energy quality.
• Start with smaller amounts to gauge your personal sensitivity.
• Use ½ tsp for a milder, lower-caffeine cup; increase as needed.

How should I store this matcha to keep it fresh?

Because matcha is a finely ground, delicate powder, keep the tin tightly sealed and refrigerate after opening to maintain color and aroma. Avoid heat, light, and moisture to preserve flavor over weeks to months.

• Reseal the tin after each use to limit air exposure.
• Store in the refrigerator for longer shelf life and freshness.
• Use a dry, clean spoon to prevent moisture introduction.
• Consume within a few months after opening for best vibrancy.

Who is this for? Daily Matcha from The Republic of Tea suits anyone who wants a convenient, culinary-grade Japanese matcha in a small tin—tea enthusiasts, latte lovers, cooks, and busy people seeking a flavorful, naturally caffeinated alternative to coffee. It’s ideal for those who prefer whole-leaf matcha preparation and who want the flexibility to whisk a classic bowl or add vivid flavor and color to beverages and recipes.

Ingredients

JAPANESE MATCHA POWDER STONE-GROUND FROM PREMIUM TENCHA LEAVES