The Republic of Tea Cuppa Chocolate Strawberry Herbal Tea, 36-Count — Rooibos Dessert Blend, Naturally Caffeine-Light

Cuppa Chocolate Strawberry by The Republic of Tea is a rooibos-based herbal tea that pairs chocolatey carob and cocoa with a hint of ripe strawberry for a caffeine-light dessert-style cup.

This 36-count box brings a dessert-inspired tea to your pantry without the sugar or calories of typical sweets. Built on a rooibos base, the blend layers carob and cocoa kernels for depth, adds sweet blackberry leaves and vanilla powder for warmth, and finishes with natural strawberry flavor for a bright top note. It steeps into a fragrant, naturally caffeine-light infusion you can enjoy warm or cooled.

What flavor profile should I expect from Cuppa Chocolate Strawberry?

The tea offers a rounded, sweet-forward profile that leans dessert-like but stays tea-centric. Rooibos supplies a mellow, naturally sweet body while cocoa and carob bring chocolate richness; strawberry and vanilla provide a fruity and creamy lift.

• Mellow rooibos base: smooth, slightly nutty backbone
• Cocoa kernels and carob: warm, chocolate-like depth
• Strawberry and vanilla: fruity brightness with creamy notes
• Sweet blackberry leaves: added sweetness without added sugar

How do I brew the best cup at home?

Use freshly boiled, filtered water and let the bag steep long enough to release full flavor. The suggested steep time captures the chocolate and strawberry notes while keeping the infusion balanced.

• Water temperature: just off a rolling boil
• Recommended amount: 6 oz water per tea bag
• Steeping time: 5–7 minutes depending on preferred strength
• Optional: a splash of milk or milk alternative for a creamier finish

Is this tea caffeinated and what are the ingredients?

Built mostly from caffeine-free herbs, the blend contains one or more ingredients that contribute a very small amount of caffeine. The full ingredient list makes it easy to decide if this aligns with your needs.

• Main base: rooibos (naturally caffeine-free)
• Flavor and body: carob, cocoa kernels, vanilla powder
• Sweetening support: sweet blackberry leaves
• Natural flavors: strawberry and other flavor elements

How does this tea work in recipes or as a treat?

The dessert-forward profile makes this blend versatile: enjoy it straight, froth it with milk, or use it as a flavoring element in desserts. It’s a low-calorie alternative to many sweet treats and adapts well to hot or iced preparations.

• Hot: steep long and finish with warmed milk for a mocha-like drink
• Iced: double-brew and chill for an afternoon refresher
• In baking: steep into milk or cream to infuse custards or sauces
• Pairings: shortbread, fruit tarts, or dark chocolate

Who is this for? Cuppa Chocolate Strawberry suits anyone seeking a dessert-style tea without added sugar or a full caffeine dose—tea lovers who enjoy chocolate and fruit pairings, people looking for a cozy evening cup, or home cooks who like to experiment with tea-infused recipes. With 36 individually bagged servings, it’s also convenient for households that want a repeatable, indulgent tea option on hand.

Ingredients

Rooibos, carob, cocoa kernels, sweet blackberry leaves, natural flavors and vanilla powder