The Pepper Plant Dry Seasoning 13 oz — Mild California-style pepper blend for soups, rubs & snacks

The Pepper Plant Dry Seasoning is a 13-ounce mild, versatile spice blend inspired by The Pepper Plant's Original California Style Hot Pepper Sauce, built to boost soups, stews, rubs and snacks with balanced pepper flavor.

Made from the same flavor profile as The Pepper Plant's signature sauce, this dry seasoning captures bright, tangy pepper notes in a shelf-stable, easy-to-sprinkle format. Use it to deepen savory dishes, create quick marinades, or add a zesty finishing touch to snacks. It’s designed for home cooks who want the distinctive California-style pepper flavor without handling fresh chiles or liquid sauces.

How will this seasoning change my soups and stews?

The Pepper Plant Dry Seasoning integrates quickly into simmering liquids, adding layered pepper taste and mild heat without overwhelming acidity. It blends well with stock and vegetables, enriching the overall profile while keeping the broth clear of extra oil.

• Add 1–2 teaspoons per quart of soup for subtle pepper brightness
• Stir in mid-simmer to develop flavor without losing aroma
• Pairs especially well with tomato-based and bean stews

Can I use it as a meat rub for grilling or roasting?

Yes—this seasoning makes a convenient dry rub that forms a flavorful crust on grilled or roasted meats. It’s mild enough to use as a base rub or combine with oil and sugar for a caramelizing glaze.

• Apply 1–2 tablespoons per pound of meat before cooking
• Mix with olive oil for a paste-style rub that sticks during grilling
• Works well on chicken, pork, beef, and firm-fleshed fish

What snacks and quick uses does it work best for?

Sprinkle it on popcorn, roasted nuts, fries, or avocado for instant seasoning with a California pepper twist. Its dry form lets you control intensity easily—dust lightly for a hint or shake generously for bolder flavor.

• Dust popcorn or roasted potatoes for snack-time crunch
• Use as a finishing salt replacement on eggs and sandwiches
• Blend with butter or mayo for a quick dipping sauce or spread

How should I store and measure the seasoning for best results?

Keep the jar tightly closed in a cool, dry place to maintain aroma and potency. Because the blend is mild, start with small amounts and increase to taste; this helps avoid oversalting dishes if other ingredients are already seasoned.

• Store away from heat and sunlight to preserve flavor
• Spoon or shake directly from the jar for consistent doses
• Use within a year for peak freshness

Who is this for? Home cooks, snack lovers, and backyard grillers looking for a convenient way to introduce The Pepper Plant’s California-style pepper character into everyday dishes will appreciate this 13-ounce seasoning. It’s made for people who want reliable, ready-to-use pepper flavor—no chopping, mixing, or refrigeration required—whether seasoning family meals, spicing up snacks, or finishing plates for guests.

Ingredients

'SALT, RED PEPPERS, PAPRIKA, DEHYDRATED GARLIC, DEHYDRATED ONION, SILICON DIOXIDE, SPICES.'