The Only Bean Crunchy Roasted Edamame Snack Sriracha — 4oz (3-Pack), 13g Protein, Keto-Friendly

The Only Bean Crunchy Roasted Edamame (Sriracha) is a spicy, plant-based snack that delivers 13g of protein and low net carbs in a crunchy, roasted format.

If you're looking for a portable, savory snack that balances heat, texture, and nutrition, this Sriracha-flavored roasted edamame is designed for exactly that. Each 4 oz bag is oven-roasted (not fried) to a crisp finish, lightly seasoned with sriracha-style spice, and sealed in a resealable pouch. The result is a crunchy nibble that works as an on-the-go pick-me-up, a salad topper, or a pantry staple for anyone aiming to add more plant protein while keeping carbs in check.

How spicy is the Sriracha flavor for everyday snacking?

The Sriracha seasoning brings a tangy, chili-garlic profile without overwhelming heat. It provides a noticeable kick that complements the roasted soy texture, making it satisfying for most spice lovers while still suitable for casual snacking.

• Medium heat level that builds gradually instead of an immediate burn
• Tangy chili and garlic notes paired with a savory roasted bean base
• Seasoning balanced to enhance, not mask, the natural edamame flavor

Will this fit into a high-protein or low-carb eating routine?

Yes — each serving contains 13 grams of plant-based protein and only about 2–3 grams net carbs, making it a strong option for higher-protein, lower-carb plans. The beans are naturally cholesterol-free and offer fiber to help support fullness between meals.

• 13 g protein per serving from edamame (soy) — plant-forward protein source
• Approximately 2 g net carbs per serving, suitable for many keto-style diets
• Good fiber content to help curb hunger and support satiety

How should I use these roasted edamame—snack, recipe, or topping?

They’re versatile: eat them straight from the bag for a crunchy snack, sprinkle them over salads for texture, or use them as a savory garnish on bowls and stir-fries. The roasted crunch holds up well, so they add contrast to softer foods without sogging quickly.

• Portable snack for backpacks, gym bags, or desks
• Crunchy salad or grain bowl topper to add protein and texture
• Quick flavorful addition to snacks, bento boxes, or party mixes

What makes this different from other crunchy bean snacks?

The Only Bean focuses on roasting rather than frying, which creates a crisp texture with a cleaner ingredient profile. The Sriracha flavor is layered to complement the edamame instead of overpowering it, while the resealable packaging keeps crunch and freshness between uses.

• Oven-roasted for a lighter, non-greasy crisp
• Resealable pouch preserves crunch and portability
• Simple, plant-based ingredients that serve multiple diet preferences

Who is this for: The Only Bean Crunchy Roasted Edamame (Sriracha) suits people who want a bold-tasting, plant-based crunch—ideal for busy professionals, fitness-minded snackers, keto and low-carb followers, vegans, or anyone looking to replace fried chips with a higher-protein alternative. If you prefer snacks that combine texture, heat, and clean ingredients in a portable package, this Sriracha edamame is built to fit into your routine.

Ingredients

Edamame (Soybean), Soybean Oil or Avocado Oil, Salt, Garlic Powder, Chili Powder, Sugar, Onion Powder, Pepper Extract, Sweet Pepper Powder, Citric Acid