THE HOLLY TREE Organic Tahini Paste 16 oz - Smooth Hulled Sesame, USDA Organic & Gluten Free

The Holly Tree Organic Tahini Paste is a silky, all-natural sesame spread made from hulled white sesame seeds, perfect for sauces, dressings, baking, and everyday cooking.

Made from gently toasted, hulled organic sesame seeds, this 16 oz jar of tahini delivers a smooth texture and mild, nutty flavor that blends easily into both savory and sweet recipes. Free from preservatives, added oils, and salt, The Holly Tree tahini is USDA Organic, gluten free, and kosher—an uncomplicated pantry staple for anyone who cooks with sesame paste.

How does this tahini perform in dressings and sauces?

Its creamy consistency and subtle flavor make the tahini ideal for emulsifying dressings and forming silky sauces without overpowering other ingredients. Mix it with lemon juice, water, and seasonings for a stable, pourable dressing, or use it as the creamy backbone of tahini-based sauces for bowls and roasted vegetables.

• Silky texture for smooth emulsions and creamy consistency.
• Milder flavor from hulled seeds that won’t dominate delicate dishes.
• Blendable with citrus, herbs, or spices to create versatile sauces.

What makes hulled sesame seeds different and why choose them?

Hulled sesame seeds have their outer shells removed, which results in a lighter color and a finer mouthfeel compared with unhulled varieties. Tahini from hulled seeds tends to be creamier and less bitter, making it better suited to desserts, dips, and everyday spreads where a subtle sesame note is preferred.

• Hulling produces a smoother paste with less grit.
• Lighter, more delicate sesame flavor compared to unhulled tahini.
• Preferred for dressings, desserts, and recipes requiring a refined texture.

How should I use and store this tahini to keep it fresh?

Stir the jar before use—natural oil separation can occur and a quick mix restores a uniform texture. Store unopened jars in a cool, dark pantry; refrigerate after opening to maintain flavor and slow oxidation. Proper storage preserves the tahini’s aroma and prevents rancidity for longer use.

• Stir well if oil separates; no additives required to re-emulsify.
• Keep unopened in a pantry; refrigerate after opening for best shelf life.
• Use within recommended time on label for optimal freshness and taste.

Which recipes showcase this tahini best?

The Holly Tree tahini works across cuisines—try it in classic Middle Eastern recipes like hummus and baba ganoush, as a creamy noodle sauce, or swirled into baked goods and sweet dishes for a toasted sesame nuance. Its mild profile also makes it an excellent stand-in for nut butters in many recipes.

• Hummus, dips, and tahini dressings for salads and bowls.
• Smooth sauces for noodles, roasted vegetables, and grain bowls.
• Baked goods and confections where a subtle sesame flavor is desired.

Who is this for? Home cooks, professional chefs, and anyone seeking a clean-label, plant-based pantry staple will appreciate The Holly Tree Organic Tahini Paste. It suits those who prefer a mild, creamy tahini made from hulled seeds—ideal for people avoiding additives, gluten, or looking for a kosher-certified sesame paste. Whether you want a dependable base for dressings, a spreadable alternative to nut butter, or a subtle sesame accent in desserts, this tahini is crafted to fit versatile culinary needs.

Ingredients

Organic Sesame Seeds