The Ginger People Crystallized Ginger Chips Candied Ginger 7oz 2-Pack — Vegan, Gluten-Free Baking Mix-Ins

Crystallized Ginger Chips (7oz, 2-pack) from The Ginger People are bite-sized candied ginger pieces made from baby ginger and cane sugar, created to add chewy sweet-spicy flavor to baking, snacks, and toppings.

Stored in a convenient two-pack of 7-ounce bags, these crystallized ginger chips are a pantry-ready ingredient for home bakers and cooks who want to swap in a bold, sweet-ginger note anywhere they'd normally use chocolate chips, nuts, or dried fruit. Made from fresh baby ginger and sweetened with cane sugar, they bring both texture and a lively flavor profile to cookies, muffins, granola, and more. The Ginger People have produced ginger-focused kitchen staples for decades, and these chips are gluten-free, vegan, and Non-GMO for versatile use across recipes.

How do these ginger chips change ordinary baking?

Adding crystallized ginger chips gives baked goods an immediate flavor lift without changing wet-to-dry ratios. They stay chewy after baking and distribute ginger flavor in small, consistent bursts, making them an easy swap for mix-ins like chocolate chips or dried fruit.

• Add to cookie or muffin batter without altering dough hydration
• Fold into scones, quick breads, or granola for texture and spice
• Sprinkle on top of pastries before baking for a caramelized finish
• Use in place of candied ginger chunks for more even dispersion

What recipes benefit most from these crystallized ginger chips?

They fit naturally into sweet and lightly spiced recipes where a sweet-heat element is welcome. Think spice cakes, gingerbread variations, fruit crisps, and chewy brownies for contrast. The chips also pair well with citrus, nuts, oats, and dark chocolate for layered flavors.

• Cookies, muffins, and scones for surprising pops of ginger
• Granola and breakfast bowls for chew and warming spice
• Fruit crisps or compotes to complement tart fruit
• Chocolate-based treats to balance richness with spice

How should I store and measure the ginger chips for recipes?

The resealable bags keep the chips fresh; store in a cool, dry pantry. Measure them like other mix-ins — fold them into batter at the end of mixing to preserve texture and avoid overworking dough.

• Reseal after opening to maintain chew and flavor
• Tuck into airtight container if storing long-term
• Fold gently into batter near the end of mixing
• Use 1/2 to 1 cup per standard batch of cookies or muffins as a starting point

What dietary and sourcing details should buyers know?

The Ginger People formulates with a short ingredient list: baby ginger and cane sugar. The chips are vegan, gluten-free, and Non-GMO, and the brand emphasizes sustainably farmed ginger sourced near their processing facilities.

• Ingredients: baby ginger and cane sugar
• Dietary info: vegan, gluten-free, Non-GMO
• Packaging: two 7 oz resealable bags per pack
• Sourcing: sustainably farmed ginger, family-owned brand

Who is this for: Home bakers, pastry makers, and cooks who want a ready-to-use, shelf-stable ingredient to add chew, sweet heat, and aromatic ginger flavor to both classic and inventive recipes. It's suited for people looking for vegan and gluten-free mix-ins, anyone replacing dried fruit or nuts in baking, and cooks wanting an easy way to introduce ginger's warm profile into sweets, breakfast dishes, and snack mixes.

Ingredients

Just two simple ingredients: ginger and cane sugar. No artificial additives, just pure, natural goodness.