The Farmer Foodie Cashew Parm Italian Herb Vegan Shaker, 3.5 oz (1-Pack) — Organic, Gluten-Free

Farmer Foodie Cashew Parm Italian Herb Vegan is an organic, plant-based Parmesan-style shaker that adds zesty Italian-herb umami to pasta, pizza, salads and snacks without dairy.

Made from QAI certified organic cashews and nutritional yeast, this 3.5 oz shaker blends basil, oregano, garlic and red chili flakes to recreate savory, cheesy notes in a shelf-stable, gluten-free powder. GFCO certified gluten-free and free from dairy, soy, and added sugar, it’s portioned for about 20 servings and packaged by a WBENC-certified women-owned brand committed to sustainable production.

How will this replace traditional Parmesan in everyday cooking?

The Cashew Parm Italian Herb offers a familiar salty, herby profile designed to mimic grated Parmesan’s savory punch while remaining fully plant-based. Its powdered, shaker-ready form makes it easy to finish dishes or fold into recipes for extra depth.

• Shake over hot pasta or pizza for immediate savory topping.
• Stir into dressings or sauces to add umami without melting issues.
• Blend with warm water to create quick creamy sauces, dips, or spreads.
• Use as a finishing sprinkle on salads, roasted vegetables, or popcorn.

What are the ingredients and dietary credentials?

This product is crafted from simple, organic ingredients: cashews, nutritional yeast, herbs and spices. It’s QAI certified organic, GFCO certified gluten-free, vegan, dairy-free, soy-free, and contains no added sugars, making it suitable for many restricted diets.

• Organic cashews and nutritional yeast for savory, cheesy flavor.
• Basil, oregano, garlic, onion, black pepper and red chili for Italian-herb notes.
• Certified gluten-free and vegan; no dairy, soy, or added sugars.
• About 20 servings per 3.5 oz shaker—easy portion control.

How do you use it for best results in recipes?

Because it’s a dry, finely ground product, the Cashew Parm is versatile both as a finishing touch and as a cooking ingredient. It performs well when sprinkled raw, stirred into wet preparations, or rehydrated for creamier applications.

• Sprinkle directly on pizza, pasta, or soup just before serving for instant flavor lift.
• Mix into vinaigrettes, pesto, or tomato sauce to enrich texture and taste.
• Add hot water and whisk to form a quick creamy sauce for dips and spreads.
• Combine with breadcrumbs for a savory topping on roasted vegetables or casseroles.

Is this product produced with sustainability or brand mission in mind?

The Farmer Foodie emphasizes planet-minded production and social responsibility: the company is a WBENC-certified women-owned business and a member of 1% for the Planet. Ingredient selection favors organic sourcing and minimal processing to keep the product simple and transparent.

• Women-owned business certification (WBENC) and 1% for the Planet commitment.
• Uses QAI certified organic cashews and other organic botanicals.
• Minimal ingredient list to reduce processing and preserve flavor integrity.
• Packaged in a convenient shaker for reduced food waste and easy portioning.

Who is this for? The Farmer Foodie Cashew Parm Italian Herb is aimed at people looking for a flavorful dairy-free Parmesan alternative—vegans, those with dairy or soy sensitivities, gluten-free eaters, and home cooks who want a fast, organic way to boost savory notes in snacks and meals. It also suits anyone seeking cleaner label ingredients and a versatile pantry staple for both finishing and cooking applications.

Ingredients

cashews, Nutritional Yeast (Inactivated Yeast, Niacin [B3], Pyridoxine Hydrochloride [B6], Thiamin Hydrochloride [B1], Riboflavin [B2], Folic Acid, Cyanocobalamin [B12]), Salt, Contains Less Than 2% Of: basil, red Chili Pepper Flakes, oregano, garlic Powder, onion Powder, black Pepper.