The Chai Box Traditional Masala Chai Loose-Leaf Tea — Makes 25 Cups, 100% Organic, Small-Batch Spiced Blend

The Chai Box Traditional Masala Chai is an organic loose-leaf black tea blend with ginger, cinnamon, clove, fennel, and cardamom that brews up to 25 cups of warm, balanced masala chai.

Crafted in small batches by a South-Asian–owned, woman-led brand based in Atlanta, this blend uses single-origin spices sourced from family farms in Kerala and organic black tea to recreate a homestyle masala chai. It was included among notable gift selections and is designed to offer a comforting, spiced tea experience that bridges traditional Indian chai techniques with approachable Western brewing methods.

How does this chai taste and what spices will I notice first?

Expect a warm, rounded profile where malty black tea meets bright spice accents. Ginger and cinnamon provide zesty warmth, while green cardamom offers floral top notes and clove adds depth; fennel brings a subtle, sweet lift to the finish.

• Primary spices: ginger, cinnamon, clove, cardamom, and fennel.
• Tea base: organic loose-leaf black tea for a robust, full-bodied cup.
• Flavor balance: spicy warming notes with a mildly sweet and aromatic finish.

How do I prepare a cup and how many cups will one package make?

Steep the loose-leaf blend in boiling water for 3–5 minutes, then add milk or a milk alternative and sweetener if desired, simmer briefly for a traditional chai texture, and strain. One package is formulated to yield about 25 standard cups when brewed at suggested strength.

• Brewing tip: 1–1.5 teaspoons per 6–8 oz cup; adjust for stronger chai.
• Traditional finish: simmer with milk for 1–2 minutes before straining.
• Yield: roughly 25 cups using the suggested measurement per cup.

What makes this blend different from other masala chais?

This chai emphasizes small-batch production and traceable, single-origin spices from regenerative family farms, combining cultural authenticity with sustainable sourcing. The recipe is inspired by region-specific Indian chai traditions but adapted for convenient home brewing.

• Small-batch blending preserves spice aroma and flavor integrity.
• Ingredients: 100% organic black tea and ethically sourced spices.
• Packaging and practice: woman-owned brand focused on sustainability.

Is this chai suitable for daily drinking or gifting?

Yes—its approachable spice balance and organic ingredients make it appropriate for everyday enjoyment and special occasions alike. Packaged thoughtfully and highlighted by reputable editorial recognition, it also works well as a curated gift for tea lovers or anyone curious about South-Asian chai traditions.

• Ideal as a thoughtful gift: artisanal, small-batch presentation.
• Daily use: smooth black tea base supports regular brewing.
• Versatile: enjoy plain, with milk, or as an iced spiced tea.

Who is this for: The Chai Box Traditional Masala Chai is designed for people who love authentic spiced tea—home cooks, tea enthusiasts, and gift-givers seeking an organic, ethically sourced option. It suits those who appreciate small-batch craftsmanship and a chai that can be brewed traditionally or adapted for quick weekday mornings. If you want a richly spiced, easy-to-make loose-leaf chai with traceable ingredients and a connection to South-Asian chai culture, this blend fits that role.

Ingredients

All Chai'd Up - Loose-leaf black teas, ginger, clove, cinnamon and sweet notes of cardamom and fennel, Hill Station - Loose-leaf black teas, rose petals, and cardamom, Sweet Monsoon - Loose-leaf black teas, mangoes, coconut, cinnamon and clove