The Bean Coffee Company Vanilla Bean Organic Coffee Whole Bean 2 x 1 lb — Medium Roast, Smooth Vanilla Aroma

The Bean Organic Coffee Co. Vanilla Bean is a USDA-certified organic, medium-roast whole-bean coffee flavored with natural vanilla for a smooth, aromatic cup.

This two-pack of 1 lb bags delivers small-batch roasted, 100% Arabica beans flavored with certified organic vanilla, packaged at peak freshness. Roasted in the USA by a family-owned business that began at a Southern California farmers’ market, this coffee emphasizes sustainable farming practices, traceable organic ingredients, and a balanced medium roast profile that highlights both natural coffee character and gentle vanilla notes.

What flavor profile should I expect from this vanilla-infused medium roast?

You’ll notice a balanced medium roast body with caramel and chocolate undertones, lifted by a clean, natural vanilla aroma. The vanilla is present but not overpowering, designed to complement the coffee’s inherent sweetness and acidity.

• Medium roast: mellow acidity, medium body
• Flavor notes: vanilla, caramel, mild chocolate
• Finish: smooth, slightly sweet aftertaste
• Intensity: approachable for drip, pour-over, and espresso-based drinks

How is the coffee sourced and roasted for quality and sustainability?

The Bean Organic Coffee Company uses 100% USDA- and CCOF-certified organic Arabica beans and certified organic vanilla flavoring. Beans are sourced with attention to sustainable farming practices that protect soil and water, preserve biodiversity, and avoid synthetic inputs.

• Certified organic beans and flavor by USDA and CCOF
• Sustainable farming practices promoted at origin
• Hand-roasted in small batches in the USA to preserve freshness
• Packed soon after roasting to maintain aroma and oils

What brewing methods work best with these whole beans?

These whole beans are versatile across common home brewing styles. Grind to the appropriate consistency for your method—coarse for French press, medium for drip or pour-over, and fine for espresso—to get the clean vanilla lift and balanced coffee flavor.

• French press: use a coarse grind and longer steep for fuller body
• Drip/pour-over: medium grind highlights clarity and vanilla notes
• Espresso: fine grind yields a sweeter crema with vanilla aroma
• Cold brew: extended steep smooths acidity, accentuates sweetness

How long will the flavor stay fresh and how should I store the beans?

Freshness peaks within weeks of roasting, so use beans within a month for best flavor; they remain enjoyable longer if stored correctly. Keep beans in an airtight container away from heat, light, and moisture to preserve oils and aromatic compounds.

• Best within 2–4 weeks after opening for peak aroma
• Store in a cool, dark place in an airtight container
• Avoid refrigerating or freezing repeatedly to prevent moisture exposure
• Buy in the two 1 lb bags to balance freshness with value

Who is this for? This vanilla-infused medium roast is ideal for coffee drinkers who want a reliably smooth, lightly flavored cup without artificial ingredients—home brewers who prefer whole beans and control over grind and extraction. It's also a good fit for people who prioritize certified organic sourcing, sustainable farming practices, and supporting a small, family-owned roaster based in the USA.

Product features:

• Vanilla Bean organic whole bean medium roast with natural vanilla flavor
• 100% Arabica, small-batch roasted in the USA
• Certified organic by USDA and CCOF; certified organic flavoring
• Sustainably farmed beans that support soil, water, and biodiversity
• Family-owned company, packaged fresh and shipped across the United States

Ingredients

Organic Arabica Coffee