The Bean Coffee Company Aloha Bean Hazelnut Ground Coffee 16 oz — Medium Roast, USDA Organic, Small-Batch

Aloha Bean Hazelnut is a USDA-certified organic, medium-roast ground coffee with natural hazelnut flavor, roasted in small batches for a bright, island-inspired cup.

Experience a coffee that combines smooth medium-roast balance with a touch of natural hazelnut, crafted by The Bean Coffee Company from 100% Arabica beans. Roasted in the USA in small batches and certified organic by USDA and CCOF, this 16 oz bag aims to deliver consistent freshness and a flavor profile that evokes Hawaiian notes without artificial shortcuts. The blend focuses on sustainable farming practices and family-owned production values, giving you a flavorful cup with traceable, eco-conscious sourcing.

What does the flavor profile of Aloha Bean Hazelnut taste like?

The coffee offers a medium body with a crisp acidity and a noticeable but natural hazelnut aroma that complements the bean’s inherent sweetness. It’s designed to be approachable—pleasant for daily brewing while carrying a distinctive nutty finish that lingers.

• Medium roast: balanced body and brightness
• Natural hazelnut flavoring blended, not overpowering
• 100% Arabica beans for clearer flavor complexity
• Notes: mild sweetness, nutty finish, clean aftertaste

How is freshness preserved and where is it roasted?

This coffee is hand-roasted in small batches in the United States to capture peak aromatic and flavor characteristics. Packaging occurs shortly after roasting to lock in those fresh-roasted qualities so each 16 oz bag reaches your cup with predictable taste and aroma.

• Small-batch roasting for consistent flavor
• Roasted and packaged in the USA
• Sealed packaging to maintain freshness during shipping
• Single-origin Arabica sourcing for flavor clarity

Is this coffee truly organic and sustainably produced?

Yes—both the beans and the flavoring used in Aloha Bean Hazelnut are certified organic by USDA and CCOF, which means they meet established organic farming and processing standards. Additionally, the company emphasizes sustainable farming practices to protect soil and water and to support biodiversity on producing farms.

• USDA and CCOF certified organic beans and flavoring
• Farming practices that prioritize soil and water quality
• No synthetic genetic engineering used in production
• Commitment to biodiversity and reduced synthetic inputs

How should I brew Aloha Bean Hazelnut for best results?

Use your preferred brewing method—drip, pour-over, French press, or espresso—adjusting grind size to suit the brewer for optimal extraction. A medium grind typically suits drip and pour-over, while a coarser grind is best for French press to preserve the nutty notes without over-extraction.

• Drip/pour-over: medium grind for balanced extraction
• French press: coarse grind to retain smooth body
• Espresso: fine grind and shorter extraction for concentrated flavor
• Start with a 1:16 coffee-to-water ratio and tweak to taste

Who is this coffee for? Aloha Bean Hazelnut is ideal for everyday coffee drinkers who want an organic, approachable medium roast with a pleasant hazelnut character—without heavy syrups or artificial aftertaste. It also suits conscious shoppers who prefer small-batch, family-produced coffee that supports sustainable farming and certified organic standards. Whether you’re brewing a morning pot or crafting an afternoon pick-me-up, this 16 oz ground bag offers convenience, consistent freshness, and a mellow, nutty profile that’s easy to share.

Ingredients

Organic Arabica Coffee