Thai Kitchen Organic Unsweetened Coconut Milk 13.66 fl oz Pack of 12 — Full-Fat, Dairy-Free Pantry Cans

Thai Kitchen Organic Unsweetened Coconut Milk is a pantry-ready, full-fat coconut milk made from pressed ripe coconut meat that delivers rich texture and subtle coconut flavor without sweeteners.

Use this organic, unsweetened canned coconut milk as a flexible base for curries, soups, sauces, smoothies, coffee creamer and baking. Each 13.66 fl oz can is Non-GMO, certified organic, dairy-free, gluten-free and contains no preservatives, making it a simple way to add creamy body and natural coconut notes to both traditional Thai dishes and everyday recipes.

How do I use this coconut milk in everyday cooking?

Thai Kitchen Organic Unsweetened Coconut Milk blends smoothly into hot and cold recipes to add creaminess and mild coconut flavor without added sugar. Stir it into simmering curries, whisk it into soups for a velvety finish, or blend it with fruit for dairy-free smoothies.

• Add to Thai red or green curry for authentic creaminess.
• Use as a base for dairy-free alfredo or creamy soups.
• Blend with fruit and ice for smoothies or frozen drinks.
• Swap for milk or cream in baking recipes that call for added fat.

Will this work as a dairy substitute for coffee and desserts?

Yes — the full-fat formula gives coffee, iced beverages, and desserts a rich mouthfeel without dairy proteins. Because it’s unsweetened, you control the sweetness level when making lattes, custards, puddings, or ice cream bases.

• Steam or froth for coconut-based lattes and cappuccinos.
• Use in custard or panna cotta recipes for a tropical twist.
• Incorporate into whipped coconut cream when chilled.
• Keep unsweetened to tailor sweetness with syrups or sugar.

Is this coconut milk suitable for special diets and clean-label cooking?

Thai Kitchen’s organic unsweetened coconut milk meets many dietary preferences: it’s organic, Non-GMO Project Verified, free from dairy, gluten, and preservatives. The simple ingredient list makes it a convenient clean-label option for plant-based, allergen-conscious, and whole-food cooking.

• Certified organic and Non-GMO for ingredient transparency.
• Free from dairy and gluten — suitable for many allergies.
• No preservatives or artificial additives — minimal processing.
• Full-fat profile for recipes that require texture and richness.

How should I store and use a partially opened can?

After opening, transfer any unused coconut milk to a sealed container and refrigerate; use within a few days for best freshness. Shake or stir before using, since separation between cream and liquid is natural for full-fat coconut milk.

• Refrigerate in a sealed jar after opening and use within 3–4 days.
• Stir or blend to recombine separated cream and liquid.
• Freeze portions in ice cube trays for single-serve recipes or sauces.
• Label frozen portions with date and use within 2–3 months.

Who this is for: cooks who want an authentic, organic coconut milk that brings creamy texture and subtle coconut flavor to both classic Thai recipes and modern dairy-free cooking. It’s a practical choice for home chefs, plant-based eaters, allergy-aware households, and anyone looking to replace or enrich dairy with a shelf-stable, preservative-free option.

Ingredients

Organic Coconut, Water & Organic Guar Gum.