Thai Kitchen Green Curry Paste 35 oz Tub — Bulk Authentic Thai Flavor, Gluten-Free, No Added MSG

This generous 35 oz tub is designed for professional kitchens, caterers, and home cooks who want an easy, consistent shortcut to bright, herbal Thai flavor. The paste blends fresh-harvested green chiles with classic Thai aromatics and warming spices, delivering a versatile base that pairs particularly well with coconut milk, vegetables, rice and seafood. Free from added MSG, artificial colors or flavors, and gluten-free, it fits many menu requirements while simplifying prep and keeping flavor profiles authentic.

How does this paste help speed up meal prep in a busy kitchen?

Using Thai Kitchen Green Curry Paste removes repetitive chopping and measuring of many small aromatics and spices — one scoop provides a complex flavor foundation in seconds. It reduces prep time and ensures consistent taste from dish to dish, which is especially helpful for high-volume service.

• Ready-to-use concentrated paste replaces multiple fresh ingredients.
• Large 35 oz tub minimizes reordering and packaging waste.
• Uniform flavor batch-to-batch for consistent menu items.
• Quickly combines with coconut milk or stock for instant curry bases.

What recipes and dishes work best with Thai Kitchen Green Curry Paste?

The paste is engineered to be flexible: stir into coconut milk for classic Thai curries, fold into soups and broths for added depth, or use as a marinade component for proteins. It enhances vegetables, rice dishes, stir-fries and seafood without overpowering the main ingredients.

• Traditional green curry with chicken, tofu or seafood.
• Curry-based soups and noodle bowls using stock or coconut milk.
• Marinades for fish, pork or vegetables to add bright heat.
• Flavoring rice, grain bowls and vegetable sautés for extra zest.

What are the core ingredients and dietary considerations?

This paste highlights green chiles, lemongrass and galangal for authentic herbaceous character, rounded by spices like coriander and cumin and brightened with kaffir lime. It contains no added MSG, no artificial colors or flavors, and is labeled gluten-free, making it suitable for many diners seeking clean-label options.

• Primary aromatics: lemongrass and galangal (Thai ginger).
• Green chiles for heat and color; kaffir lime for brightness.
• No added MSG; free from artificial flavors and colors.
• Gluten-free formulation for broader menu compatibility.

How much paste should I use and how do I store it?

Usage depends on desired heat and intensity; start with one to two teaspoons per cup of coconut milk or stock and adjust to taste. Keep the tub refrigerated after opening and use within recommended time for peak freshness; the large 35 oz size provides many servings for continuous service.

• Typical ratio: 1–2 tsp paste per cup of coconut milk or broth.
• Adjust amounts for spice tolerance and ingredient strength.
• Refrigerate after opening; seal tub to maintain aroma and color.
• Bulk size reduces frequency of restocking for busy kitchens.

Who is this for: Thai Kitchen Green Curry Paste in a 35-ounce tub is ideal for professional chefs, foodservice operators, caterers, and enthusiastic home cooks who want authentic Thai flavor with less prep. It suits establishments that need consistent, scalable seasoning for curries, soups, marinades and rice dishes while accommodating guests who prefer products without added MSG or artificial additives.

Ingredients

Green Chili, Lemongrass, Garlic, Salt, Galangal (Thai Ginger), Onion Pepper, Coriander, Cumin, Kaffir Lime.