Thai Kitchen Gluten Free Spring Onion Instant Rice Noodle Soup Pack of 12 — 1.6 oz Single-Serve, Steamed (Not Fried)

Thai Kitchen Gluten Free Spring Onion Instant Rice Noodle Soup is a quick, savory rice-noodle soup—ready in three minutes—with steamed, non-fried gluten-free noodles flavored with garlic, spring onions and Thai spices.

Enjoy a pantry-friendly Thai-inspired noodle soup that balances bright onion notes and aromatic garlic without wheat or eggs. Each single-serve 1.6 oz packet is designed for fast preparation—microwave or stovetop—so you can get a hot bowl of flavored rice noodles whether at home, at the office, or on the go. These noodles are steamed, not fried, which preserves a lighter texture while delivering a satisfying savory broth.

What makes this instant soup taste like Thai food?

The flavor profile relies on a combination of spring onions, garlic and traditional Thai spices that create a layered savory broth. The seasoning mix is blended to highlight bright onion notes up front, followed by warm garlic and subtle umami from the spice base.

• Spring onion accents for fresh, aromatic top notes
• Garlic for depth and savory backbone
• Thai-style spice blend for authentic regional character
• Steamed rice noodles that absorb broth flavors evenly

How quickly and easily can I prepare a bowl?

This soup is made for speed—ready in about three minutes using a microwave or a few minutes on the stovetop. Preparation requires minimal cleanup and no separate cooking of noodles because the rice noodles are pre-steamed and rehydrate quickly in hot broth.

• Microwave method: add water, heat for ~3 minutes
• Stovetop: simmer in boiling water for a few minutes until noodles are tender
• Single-serve packets: portion-controlled convenience
• No frying or pre-cooking needed

Are these noodles suitable for special diets or restrictions?

Yes—these rice noodles are gluten free and egg-free, making them appropriate for people avoiding wheat and eggs. Because the noodles are steamed rather than fried, they offer a lighter base for those watching oil intake or preferring less greasy instant soup options.

• Certified gluten-free formulation (check packaging for certification details)
• Egg-free recipe suitable for egg-allergic consumers
• Steamed—not fried—noodles for lighter texture
• Single-serving packets help with portion management

How can I customize the soup for more flavor or nutrition?

Customize quickly by adding fresh or cooked ingredients to boost texture and nutrition without losing convenience. Small additions transform the packet into a more complete meal while retaining the original Thai-inspired taste.

• Add fresh herbs (cilantro, basil) or sliced spring onions for brightness
• Toss in cooked protein like shredded chicken, tofu, or a soft-boiled egg
• Include vegetables—spinach, bok choy, carrots—during rehydration
• Adjust heat with chili flakes, sriracha, or lime juice for acidity

Who is this for: This 12-pack of Thai Kitchen Gluten Free Spring Onion Instant Rice Noodle Soup is ideal for busy professionals, students, travelers, and anyone seeking a quick, gluten-free meal with Thai-inspired flavors. It suits people who want convenient single-serve portions, lighter steamed noodles rather than fried varieties, and a base that’s easy to customize into a heartier bowl.

Ingredients

Noodle: Rice, Tapioca Starch, Water. Seasoning: Sugar, Salt, Onion, Hydrolyzed Soy and Mungbean Protein, Garlic, Spices (Including Turmeric), Yeast Extract, Potassium Chloride, Spring Onion, Soybean Oil, Citric Acid. Oil Packet: Soybean Oil, Red Chili Pepper, Garlic, Shallot, Tocopherol (Antioxidant).