Thai Kitchen Coconut Milk 96 fl oz Unsweetened Bulk Can — Dairy-Free, Creamy Texture

Thai Kitchen Coconut Milk 96 fl oz is an unsweetened, premium dairy-free coconut milk made from fresh ripe coconuts, ideal for curries, sauces, soups, beverages, and vegan desserts.

Made in Thailand from fresh coconut meat, Thai Kitchen Coconut Milk has a smooth, mildly sweet profile and a creamy texture that works as a one-to-one non-dairy substitute for milk or cream in savory and sweet recipes. Packaged in a single 96 fluid ounce can, this bulk-size coconut milk contains only three ingredients — coconut, water and guar gum — and is naturally vegan, dairy-free, and gluten-free. The product is shelf-stable unopened and should be refrigerated after opening for best quality.

How do I use this coconut milk in everyday cooking?

Thai Kitchen Coconut Milk can be folded into soups, blended into smoothies, simmered into curries, or whisked into desserts for immediate creaminess and coconut flavor. It performs as a direct swap for dairy milk or cream when you need a plant-based alternative without added sweeteners.

• Stir into Thai red, green, or massaman curries for authentic richness
• Blend with frozen fruit and sweetener for dairy-free smoothies and ice creams
• Use in baking for coconut flans, puddings, and custards
• Transform sauces and marinades for tofu, seafood, or chicken

What are the storage and shelf-life details I should know?

Unopened, the 96 fl oz can is shelf-stable and can be stored in a cool, dry place for up to 720 days. After opening, transfer unused contents to a sealed container and refrigerate to maintain flavor and texture; stir or shake before using if separation occurs.

• Store unopened in a pantry away from heat and freezing temperatures
• Refrigerate leftovers in a sealed jar; use within several days for best quality
• Shake or whisk to recombine naturally separated cream and liquid
• Label portions when freezing for long-term use and thaw gently

Why choose this product for restaurants or bulk buyers?

The 96-ounce format is sized for commercial kitchens, meal prep services, and large households that need consistent quality and economy. With approximately 35 servings per can (based on a 1/3 cup serving), it reduces frequent restocking and ensures the same ingredient is used across multiple dishes for menu consistency.

• Large-format can reduces cost per serving for restaurants and caterers
• Consistent flavor and texture across batches for repeatable recipes
• Simple ingredient list avoids allergens like milk or gluten
• Works across a wide range of menu items from soups to desserts

Who is this for? Thai Kitchen Coconut Milk 96 fl oz is made for home cooks who entertain or batch-cook, vegan and dairy-free households, and professional kitchens seeking a reliable, unsweetened coconut milk with authentic Thai flavor. If you need a versatile, shelf-stable dairy alternative that blends into both sweet and savory recipes while keeping ingredient lists short, this bulk coconut milk is built to meet those needs.

Features:

• SWEET FLAVOR: Smooth, subtly sweet coconut base ideal for Thai and international dishes
• PREMIUM QUALITY: Made from fresh, ripe coconuts selected at harvest for rich, creamy taste
• NATURAL INGREDIENTS: Contains only coconut, water and guar gum—no preservatives, no dairy
• BUY IN BULK: One 96-ounce can provides about 35 servings for restaurants or large families
• MENU VERSATILITY: Ideal for curries, sauces, soups, beverages and desserts

Ingredients

Coconut Milk, Guar Gum (A Natural Emulsifier).