Texas Pepper Jelly Rib Candy Apple Cherry Habanero Glaze, 17 oz — Pourable, Brushable Sweet-Heat Finish

Rib Candy Apple Cherry Habanero is a pourable, brushable 17 oz glaze that layers sweet apple and tart cherry with a habanero kick to finish meats, vegetables, and more.

This versatile Rib Candy from Texas Pepper Jelly blends bright fruit notes and smoky heat into a smooth, mirror-like glaze designed for easy application. Use it as a marinade, a grilling glaze, or a finishing drizzle—its balanced sweetness and pepper warmth add depth without overpowering other ingredients. The pourable texture means you can brush, spoon, or toss it onto foods at any stage of cooking, making it a practical shortcut for busy cooks and weekend grillmasters alike.

How does this glaze change weeknight dinners?

Apple Cherry Habanero gives quick meals restaurant-style flavor with minimal prep. A thin coat caramelizes beautifully under high heat, creating a glossy, flavorful crust on chicken, pork, or roasted vegetables in minutes. It’s also ready-to-use straight from the bottle, so you can add complex taste without slow reductions or elaborate sauces.

• Makes weeknight proteins taste glazed and charred in one step
• Adds sweet-tart balance that brightens simple sides
• No mixing or cooking required—apply and cook

Can I use it before, during, and after cooking?

Yes—this Rib Candy is formulated to perform at all stages. Marinate overnight for deeper fruit and pepper infusion, brush it on while grilling to build layers of glaze, or spoon it over finished dishes for shine and a final flavor pop. Because it’s pourable, you control how intense the coating becomes by adjusting application and cook time.

• Marinate to infuse flavor through the meat
• Brush during cooking to create a sticky, caramelized finish
• Drizzle at the end for a bright, glossy presentation

What foods pair best with apple, cherry, and habanero?

The flavor trio is remarkably adaptable: the apple brings rounded sweetness, cherry adds tangy brightness, and habanero supplies a fruity heat. It pairs especially well with pork ribs, grilled chicken, salmon, roasted root vegetables, and cheese boards needing a sweet-spicy contrast. Use it to balance fatty cuts or to lift delicate proteins without masking them.

• Pork ribs, chops, and pulled pork for classic barbecue flair
• Grilled or baked chicken and salmon for a sweet-heat glaze
• Roasted vegetables and grain bowls to add sparkle and spice

How should I store and serve the 17 oz bottle?

Keep the bottle sealed and refrigerated after opening to preserve flavor and freshness. Before use, shake gently if separation occurs; the sauce is designed to remain smooth and pourable. Serve warm by spooning into a saucepan and gently heating, or brush directly onto foods while cooking for immediate caramelization.

• Refrigerate after opening for longest shelf life
• Gently warm for a thinner pour and brighter aroma
• Shake before use if contents settle slightly

Who is this for? Home cooks, tailgate hosts, and backyard barbecue fans who want an easy way to add layered flavor—sweet fruit, bright tartness, and a lively habanero finish—will appreciate Rib Candy Apple Cherry Habanero. It’s also useful for chefs and caterers seeking a reliable, ready-made glaze that performs in high-volume kitchens. If you like sauces that are both approachable and bold, this 17 oz bottle makes finishing dishes fast and flavorful without fuss.

Ingredients

Sugar, Apple Juice, Pear Juice, Grape Juice and Cherry Juice All from Concentrate, Ascorbic Acid, Natural Flavors, Citric Acid, Vinegar Habanero, Pectin, Red Food Coloring (Water, Propylene Glycol, FD&C Reds 40 and 3, and 0.1% Propylparaben (Preservative).