Terrasoul Superfoods Raw Organic Valencia Almonds 1 lb — Unpasteurized, Sproutable, Refrigerated

Terrasoul Superfoods Raw Unpasteurized Organic Almonds are truly raw Valencia almonds from Spain, perfect for sprouting, making fresh almond milk, or enjoying as a clean, whole-food snack.

These one-pound almonds are imported from sustainable Spanish farms and handled without steam, irradiation, high heat, or chemical sterilization to preserve their natural flavor and texture. Kept refrigerated through storage and shipping, they arrive ready for sprouting, blending, or snacking. USDA Organic certified and non-GMO, they suit gluten-free and vegan lifestyles and are packaged in a certified organic facility to protect quality.

How are these almonds different from typical store "raw" almonds?

Many almonds sold as "raw" in the U.S. have undergone pasteurization processes required for domestic sales. Terrasoul’s product is imported and remains unpasteurized, avoiding steam and chemical treatments so the nuts maintain original enzymes, flavor, and firmness. Refrigerated handling further helps retain freshness from farm to kitchen.

• Imported Valencia variety from organic Spanish farms.
• No steam pasteurization, irradiation, or chemical sterilization.
• Stored and shipped under refrigeration to preserve texture.
• Packaged in a certified organic facility to minimize contamination.

What can I make with sproutable raw almonds?

These almonds work well for recipes that benefit from the mild, fresh almond flavor that comes through when not heat-treated. Sprouting softens the nut, increases water content for creamier milk, and can make them easier to blend into smooth almond cream or butter. Try them in savory or sweet applications where a delicate almond note is desired.

• Homemade almond milk or creamy nut-based smoothies.
• Soaked-and-sprouted almonds for salads and raw desserts.
• Almond flour or meal from dried, ground raw almonds for gluten-free bakes.
• Raw almond butter and energy bars where freshness matters.

How should I store and prepare these almonds for best results?

Keep the bag refrigerated or frozen after opening to maintain crunch and prevent rancidity. For sprouting, soak 8–12 hours, rinse, and drain until tiny tails appear; for almond milk, blend soaked almonds with water then strain for a silky texture. Always use clean utensils and containers to preserve the unpasteurized product’s integrity.

• Refrigerate or freeze after opening to extend shelf life.
• Soak 8–12 hours for sprouting or easier blending.
• Use a high-speed blender and fine strainer for smooth milk.
• Consume prepared items within recommended refrigeration windows.

Are these almonds certified organic and allergen-friendly?

Yes—these almonds are USDA Organic and labeled non-GMO, gluten-free, and vegan, packed in a certified organic facility following food-safety practices. They are not processed to remove tree-nut allergens, so anyone with almond or tree-nut allergies should avoid them. The product emphasizes sustainable sourcing and fair practices with growers.

• USDA Organic certified, non-GMO, gluten-free, and vegan friendly.
• Sourced directly from growers using sustainable practices.
• Packaged in a certified organic facility to protect quality.
• Not safe for those with tree-nut allergies; contains almonds.

Who is this for: This 1-pound bag is aimed at home cooks, raw-food enthusiasts, and anyone who prefers minimally processed ingredients—people who sprout nuts, make homemade almond milk, or want almonds with preserved texture and flavor. It also suits bakers and gluten-free cooks seeking a high-quality Valencia almond for grinding into flour or meal, as well as shoppers who prioritize organic sourcing and refrigerated freshness.

Ingredients

Organic Almonds (Prunus Glandulosa)