Terrasoul Superfoods Raw Organic Almonds, Mylk Grade 2 lb — Unpasteurized, USDA Organic for Creamy Almond Milk

These are Terrasoul Superfoods' raw, unpasteurized organic almonds (Mylk Grade) sold in a 2‑pound bag — perfect for making almond milk, snacking, and cooking without steam or chemical pasteurization.

Grown in Europe and packaged for U.S. shoppers, these almonds are certified USDA Organic, Earth Kosher, Non‑GMO, gluten‑free, and vegan. Unlike conventional U.S. almonds that are routinely pasteurized, this product retains its raw status because it is not steam or chemically treated after harvest. Each lot is laboratory tested for aflatoxins and pesticide residues to help ensure quality and safety.

How are these almonds different from other "raw" almonds?

Many almonds sold in the U.S. undergo mandatory pasteurization methods that can alter texture and flavor. These imported almonds are not steam or chemically pasteurized after harvest, so they keep a more natural profile for recipes that call for truly raw nuts.

• Imported from Europe and processed without U.S. pasteurization methods.
• Marketed specifically as unpasteurized "raw" almonds, Mylk Grade for beverage making.
• Laboratory‑tested for aflatoxins and pesticide residues per batch.

Why choose Mylk Grade almonds for making almond milk?

Mylk Grade almonds are selected for size, flavor and consistency to yield smooth, creamy almond milk with minimal gritty residue. Their flavor and oil content make it easier to achieve a milky texture when blended and strained.

• Larger kernels that break down evenly in a high‑speed blender.
• Neutral, naturally sweet flavor for clean almond milk taste.
• Consistent oil content helps produce creamy texture without additives.

How should I store and prepare these raw almonds for best results?

Keep the sealed bag in a cool, dark place or refrigerate for extended freshness. Rinse and soak for 6–12 hours if you prefer softer texture or easier blending; dry roast lightly if you want a toasted flavor.

• Short‑term: pantry away from heat and light. Long‑term: refrigerate or freeze.
• Soak 6–12 hours for improved digestibility and smoother milk extraction.
• For crunch or toasted recipes, dry roast at low temperature until aromatic.

What food uses and recipes work best with these almonds?

They are versatile: suited for homemade almond milk, nut butters, granolas, baking, or snacking. Their unpasteurized state preserves a fresher almond flavor that complements both sweet and savory dishes.

• Almond milk and creamers — Mylk Grade yields a silkier result.
• Blended into sauces, dressings, and plant‑based desserts.
• Chopped for baking, trail mixes, or eaten raw as a snack.

Who is this for: home cooks, plant‑based bakers, and DIY beverage makers who want certified organic, non‑GMO almonds that retain a raw profile for clean flavor and reliable texture. If you value unpasteurized nuts for culinary control—especially for creating fresh almond milk—and appreciate third‑party testing and recognized certifications, this 2‑pound Terrasoul Superfoods bag fits those needs.

Ingredients

Organic Almonds (Tree Nuts) (Prunus dulcis)