Teeccino Hazelnut Roasted Herbal Tea, 50 Tagless Compostable Bags — Caffeine-Free, Prebiotic

Teeccino Hazelnut Roasted Herbal Tea is a caffeine-free, prebiotic herbal brew made from roasted chicory, nuts, and fruit for a rich, dessert-like cup without stimulants.

This blend combines roasted chicory root with golden roasted almonds, hazelnut flavor and hints of dates and figs to deliver a creamy, naturally sweet experience. Packaged as 50 tagless, compostable tea bags that hold three times more herbs than a typical bag, this product is designed for full-bodied flavor and reduced waste. It’s suitable hot, iced, or frothed into a dairy or non-dairy latte and contains inulin from chicory to support digestive balance as part of a varied diet.

How does Teeccino Hazelnut taste compared to coffee or black tea?

This tea offers a deep, roasted profile with nutty and subtly fruity notes that echo coffee’s richness but without caffeine. The roasted chicory supplies a coffee-like base while roasted almonds and hazelnut deliver buttery, aromatic layers, and dates/figs add gentle sweetness.

• Roasted chicory provides a dark, earthy backbone like espresso without bitterness.
• Golden roasted almonds and hazelnut add creamy, nutty flavor.
• Dates and figs contribute natural sweetness—no added sugars.
• Ideal for milk-based lattes or as a stand-alone hot or iced beverage.

What makes these tea bags different from standard tea bags?

Each Teeccino tea bag contains about 6 grams of herbs—roughly three times the volume of a regular tea bag—so you get a more flavorful, concentrated brew. The tagless, string-free design reduces packaging waste and the paper is compostable, oxygen-bleached, and free from dyes and adhesives.

• 6g tagless bags deliver richer extraction per cup.
• No strings, tags, or foil overwrap for less landfill waste.
• Tea paper is compostable and free from harmful bleaches or adhesives.
• Non-GMO, organic herbs with no artificial flavors or preservatives.

How does this tea support digestion and daily routine?

The blend contains inulin, a soluble prebiotic fiber from chicory root, which helps nourish beneficial gut bacteria as part of a balanced diet. Because the tea is naturally caffeine-free and sugar-free, it can be enjoyed any time—morning, afternoon, evening, or as part of a bedtime ritual—without stimulant effects.

• Nearly 400 mg of inulin per cup supports probiotic nourishment.
• Caffeine-free formula is suitable for evenings and sensitive individuals.
• Low-calorie, sugar-free option for mindful consumption.
• Works hot, cold, or frothed into lattes for flexible routines.

How should I brew or use Teeccino Hazelnut for best results?

For a rich cup, steep one tagless bag in hot water for 5–8 minutes; extend steeping for a stronger extraction or use two bags for a larger mug. To make a latte, brew stronger, then add steamed milk or a non-dairy alternative and froth for a creamy finish. For iced tea, chill brewed tea and serve over ice—refrigerate up to one week.

• Standard steep: 5–8 minutes; adjust to taste for strength.
• Latte method: brew strong, add frothed milk or plant milk.
• Iced: cool and refrigerate up to one week; serve over ice.
• Use two bags or double the steep time for espresso-style intensity.

Who is this for? Teeccino Hazelnut Roasted Herbal Tea is aimed at people who want coffee-like depth without caffeine—those avoiding stimulants, seeking more fiber-friendly beverages, or looking to reduce single-use packaging. It suits anyone who enjoys flavored, low-calorie drinks, needs a versatile base for lattes and iced beverages, or prefers organic, non-GMO ingredients in tagless, compostable packaging.

Ingredients

Roasted organic carob, organic barley, organic chicory, dates, almonds, organic dates, natural hazelnut flavor, figs.Contains: Almonds.