Teeccino Hazelnut Chicory Ground Coffee Alternative — 11 oz Pack of 3, Caffeine-Free & Prebiotic

Enjoy a cup that brews like coffee but skips caffeine and acidity. This ground medium-roast blend layers buttery hazelnut and toasted almond notes over roasted chicory, carob, and barley, finished with a touch of natural sweetness from dates and figs. The formula is organic, non-GMO, and free of artificial flavors, preservatives, and chemical additives.

What makes this blend a true coffee alternative?

This product is formulated to mimic coffee’s brewing and flavor experience without caffeine or the acidity that can bother sensitive stomachs. It uses roasted chicory and grain bases to recreate deep, toasty flavors while inulin from chicory root adds prebiotic fiber.

• Ground to brew in drip machines, French press, espresso-style makers, and single-serving brewers.
• 100% naturally caffeine-free—no decaf processing or residual stimulants.
• Low-acid profile suitable for people avoiding high-acid beverages.
• Contains 650 mg of inulin per cup to support digestive microbiota.

How do I brew Teeccino Hazelnut Chicory for best flavor?

Use the same techniques you apply to ground coffee: measure, adjust grind strength if needed, and choose your preferred brew method. It yields a rich, smooth cup hot or iced and foams well for lattes and cappuccinos when steamed with plant or dairy milk.

• Standard ratio: start with 1 heaping tablespoon per 6–8 oz water and adjust to taste.
• Brews well in drip machines, French press, pour-over, or Aeropress.
• Steamed or frothed milk mixes easily for cappuccinos and lattes.
• Serve iced by brewing double-strength and pouring over ice.

Does this blend offer digestive or nutritional benefits?

The blend provides prebiotic inulin from chicory root, a soluble fiber that supports gut microbes. While not a medical treatment, the added inulin can be a dietary way to support digestive health alongside a balanced diet.

• 650 mg inulin per cup from chicory root.
• Prebiotic fiber helps nourish beneficial gut bacteria.
• No added sugars; sweetness comes naturally from dates and figs.
• Free of artificial flavors, preservatives, and MSG.

How can I transition from regular coffee to Teeccino?

Many customers slowly replace regular coffee with Teeccino by blending and reducing coffee over about two weeks. That gradual approach preserves familiar flavors while cutting stimulant intake and acidity.

• Start by mixing 25–50% Teeccino with your coffee, increasing Teeccino weekly.
• Use the same brewing equipment and routines to ease the change.
• Try milk-based preparations to mimic espresso-based drinks.
• Enjoy anytime—morning or evening—since it won’t disrupt sleep.

Who is this for: Teeccino Hazelnut Chicory is designed for people who enjoy the ritual and flavor of brewed coffee but want to avoid caffeine and high acidity. It’s suitable for those seeking a prebiotic boost, families looking for a caffeine-free alternative, and coffee lovers who appreciate flavored medium-roast profiles served hot, iced, or as espresso-style drinks.

Ingredients

Roasted organic carob, organic barley, organic chicory, dates, almonds, organic figs. natural hazelnut flavor*

Contains: Almonds. *All Teeccino flavors are extracted from plants and comply with organic standards.