Teeccino Dandelion Mocha Mint Herbal Coffee Alternative, 10 oz Medium Roast — Caffeine-Free, Prebiotic & Acid-Free

Teeccino Dandelion Mocha Mint is a caffeine-free herbal coffee alternative that blends roasted chicory, dandelion, peppermint and chocolate for a rich, coffee-like cup with prebiotic fiber.

This 10 oz medium-roast blend is designed to brew like coffee while delivering an acid-free, gluten-free beverage that supports digestion with naturally occurring inulin. Sweetened lightly with dates and figs and made from organic, non-GMO ingredients, it’s formulated to satisfy coffee routines—hot, iced, or turned into a creamy latte—without caffeine or artificial additives.

What does Dandelion Mocha Mint taste like?

The flavor combines cool peppermint and cocoa notes layered over a roasted, slightly nutty base from chicory and dandelion roots. Natural sweetness from dates and figs rounds the profile without refined sugar, producing a dessert-like mocha experience with herbal depth.

• Top notes: refreshing peppermint, light minty finish
• Mid-palate: rich cocoa and dark-chocolate nuances
• Base: roasted chicory and dandelion providing a coffee-like body
• Sweetener: naturally sweet from dates and figs, no added sugars

How do I brew Teeccino like coffee?

Teeccino Dandelion Mocha Mint uses an all-purpose grind made to work in drip machines, French press, moka pots, pour-over cones and single-serve brewers. Measure and steep it the same way you would coffee, then froth or steam milk for lattes or cappuccinos.

• Standard ratio: use the same grounds-to-water proportion as your usual coffee
• For espresso-style drinks: brew stronger or concentrate before adding milk
• Iced version: brew double strength, cool, then pour over ice
• Compatible: drip, French press, espresso machines, pour-over, cold brew methods

What digestive benefits and ingredients are included?

The blend contains inulin from roasted chicory and dandelion roots, a prebiotic fiber that supports digestive comfort by feeding beneficial gut microbes. The product is also acid-free and gluten-free, making it easier on sensitive stomachs than many conventional coffees.

• Prebiotics: inulin-rich chicory and dandelion root (650mg+ inulin per cup)
• Acid profile: naturally acid-free, gentler on digestion
• Clean label: organic herbs, non-GMO, no MSG or preservatives
• Caffeine: naturally caffeine-free, suitable any time of day

How can I switch from coffee to Teeccino without withdrawal?

Many customers blend Teeccino with their regular coffee and gradually increase the Teeccino share over 10–14 days to reduce caffeine reliance. This step-down approach lets you retain familiar brewing rituals while lowering stimulant intake.

• Start: mix 25% Teeccino with 75% coffee for the first few days
• Progress: increase to 50/50 after 3–5 days, then 75/25
• Finish: transition to 100% Teeccino once comfortable
• Tip: steam milk or add flavorings to ease the change in taste

Who is this for? Teeccino Dandelion Mocha Mint suits anyone seeking a flavorful, coffee-like drink without caffeine—people who want a gentler, acid-free alternative, those avoiding gluten, or anyone curious about prebiotic-enhanced beverages. It’s ideal for coffee lovers who enjoy lattes and cappuccinos but prefer to skip stimulants, and for households that want a family-friendly hot or iced drink made from organic, non-GMO ingredients.

Ingredients

Roasted organic carob, organic chicory, organic dandelion root, organic dates, almonds, natural mocha flavor*, organic cocoa powder, peppermint leaf, organic figs, organic peppermint oil. Contains: Almonds

*All Teeccino flavors are extracted from plants and comply with organic standards.