Teeccino Dandelion Coconut Herbal Tea — 25 Extra-Full Tea Bags, Caffeine-Free Prebiotic Roasted Blend

Teeccino Dandelion Coconut Tea is a caffeine-free roasted herbal blend with dandelion, chicory, coconut and prebiotic inulin, packaged as 25 extra-full tea bags for a rich, dessert-like cup.

This blend combines roasted dandelion and chicory roots with shredded coconut, golden almonds and naturally sweet dates and figs to deliver a nutty, slightly sweet infusion without caffeine. Each 6 g tea bag contains roughly three times the herbal content of a standard tea bag, providing a fuller flavor and higher concentration of the blend’s natural fibers and botanical components. The tea is organic, non-GMO, gluten-free and free from artificial flavors, preservatives, MSG and chemicals.

What makes this blend taste like a dessert without added sugar?

The sweetness comes from whole dried fruits—dates and figs—paired with roasted almonds and coconut for caramelized, nutty notes. Roasting the chicory and dandelion roots brings out deeper, coffee-like flavors that balance the natural fruit sweetness.

• Dates and figs supply natural sweetness and chewy aroma.
• Shredded coconut and roasted almonds add nutty, creamy undertones.
• Roasted chicory & dandelion roots provide a robust, toasted backbone.
• No added sugars or artificial sweeteners; flavor is from whole ingredients.

How is this tea different from standard tea bags?

Each Teeccino tea bag holds approximately 6 grams of herbs—about three times the amount found in typical tea bags—so a single bag produces a richer, more concentrated infusion. The larger herbal payload enhances mouthfeel and the extraction of natural inulin and botanical flavors.

• 3x herb content per bag for stronger taste and aroma.
• Loose-packed-style brewing inside a sealed, single-use sachet.
• Suitable for steeping longer without rapid bitterness.
• Organic and non-GMO ingredient sourcing.

Can I enjoy this tea any time of day and how should I serve it?

Yes—because it’s naturally caffeine-free it’s appropriate mornings, afternoons or evenings. Brew it hot for a creamy latte-style drink or chill it for a refreshing iced herbal beverage; it also froths well with dairy or plant-based milks for a smooth cappuccino-like cup.

• Serve hot with steamed milk for a coconut almond latte alternative.
• Refrigerate brewed tea up to a week for iced servings or frothing.
• Steep longer for stronger flavor; suitable for milk-based recipes.
• Great as a coffee replacement for those avoiding caffeine.

What nutrition or functional components does this tea provide?

The blend includes inulin from chicory and dandelion roots, a soluble prebiotic fiber that can support digestive health by nourishing beneficial gut microbes. Each cup delivers over 400 mg of inulin, supplied naturally from roasted roots rather than added isolates.

• Contains inulin-rich chicory and dandelion roots (over 400 mg inulin per cup).
• Free from gluten, artificial flavors, preservatives and MSG.
• Naturally caffeine-free—no stimulants added.
• Non-GMO and made with organic herbs.

Who is this for? Teeccino Dandelion Coconut Tea suits people seeking a flavorful, caffeine-free alternative to coffee or black tea that still feels indulgent—ideal for those avoiding stimulants, anyone wanting a prebiotic boost from plant fibers, or drinkers who prefer a richer herbal cup. It’s also a convenient choice for homemakers and busy professionals who like a ready-to-steep sachet with a bolder flavor profile than conventional tea bags.

Ingredients

Roasted organic carob, organic chicory, organic dandelion root, organic dates, organic almonds, organic orange peel, organic coconut, organic figs, natural coconut and orange flavors*. Contains: Almonds.

*All Teeccino flavors are extracted from plants and comply with organic standards.