Teeccino Dandelion Caramel Nut Herbal Tea — 10 Oversized Tea Bags, Caffeine-Free Prebiotic

Teeccino Dandelion Caramel Nut Tea is a caffeine-free, roasted herbal blend that tastes like a naturally sweet dessert and delivers prebiotic fiber from chicory and dandelion roots.

Made for people who want a rich, coffee-like ritual without stimulants, this blend layers roasted dandelion and chicory with dried dates, figs, and golden almonds to create a creamy caramel-nut profile. Each oversized 6 g tea bag holds roughly three times the herb content of a standard tea bag, so you get more flavor and more functional ingredients per cup. The formula is non-GMO, gluten-free, and free from artificial flavors, preservatives, and MSG.

How does this tea mimic a dessert-like drink without sugar or caffeine?

The sweetness and creamy notes come naturally from real dried dates, figs and roasted almonds rather than added sugars or artificial sweeteners. Roasted dandelion and chicory roots provide a deep, roasted backbone that resembles coffee or dark-roast tea, while the nut and caramel tones round the cup into a dessert-style sip.

• Natural sweetness from dates and figs — no added sugar.
• Creamy caramel and almond notes created by roasted ingredients.
• Roasted dandelion and chicory give a coffee‑like depth without caffeine.
• Non-GMO and free from artificial flavors and preservatives.

What makes the tea bags different from ordinary tea bags?

Each Teeccino tea bag contains approximately 6 grams of herbs, about three times the amount found in typical commercial tea bags. This higher herb-to-water ratio intensifies flavor extraction and increases the presence of beneficial plant compounds per cup. The larger bags are designed for longer steeping and versatile brewing methods.

• 6 g herbal fill for stronger flavor and aroma.
• Designed for longer steep times and lattes or cold brews.
• Single-ingredient integrity — organic, non-GMO herbs.
• Packaged as 10 convenient, oversized tea bags.

Does this tea support digestion or gut well-being?

While not a medical treatment, the blend includes significant amounts of inulin-containing ingredients like chicory and dandelion root, which function as prebiotic soluble fibers. Prebiotics feed beneficial gut bacteria and are commonly used to support digestive balance when part of a varied diet. Each cup provides over 400 mg of inulin, contributing to daily fiber intake in a flavorful way.

• Contains inulin from chicory and dandelion roots.
• Each cup delivers 400+ mg of prebiotic fiber.
• Supports probiotic nourishment as part of a balanced diet.
• Gluten-free and suitable for many dietary preferences.

How can I brew it hot, make a latte, or enjoy it iced?

Teeccino Dandelion Caramel Nut Tea is brewed like a loose steeped tea but more forgiving thanks to the large herb dose. For a latte, steep strong and add hot or frothed milk or a plant-based milk for a creamy cappuccino-style cup. For iced tea, steep, chill in the fridge up to a week, then serve over ice or pour into a pitcher for entertaining.

• Hot brew: steep 5–10 minutes for a robust cup.
• Latte: steep stronger and add hot or frothed milk.
• Iced: refrigerate brewed tea up to 7 days; serve over ice.
• Works with dairy or non-dairy milks for customization.

Who is this for? This tea is aimed at people seeking a flavorful, coffee-like ritual without caffeine—those who enjoy dessert-style flavors, need a prebiotic boost in their beverage routine, or want a gluten-free, non-GMO alternative for morning or evening sipping. It's also a simple choice for anyone who likes to make lattes or iced drinks at home and prefers a product free of artificial additives. If you want a rich, naturally sweet herbal cup with functional prebiotic fiber and flexible brewing options, Teeccino Dandelion Caramel Nut Tea is built for you.

Ingredients

Organic carob, organic chicory, organic dandelion root, organic dates, almonds, natural caramel nut flavor*, organic figs. Contains: Almonds. *All Teeccino flavors are extracted from plants and comply with organic standards.