Tealyra Milk Jin Xuan Oolong Loose-Leaf Tea — 200g High-Mountain Taiwanese, Creamy Milky Aroma

This Jin Xuan variety delivers a gentle, milky-sweet cup that opens into a pale yellow liquor with a smooth texture and lingering fragrance. Sourced and crafted to preserve the characteristic creaminess of Jin Xuan cultivars, this 200 g (7-ounce) pouch is designed for repeated infusions and slow, sensory sipping. Ideal for fans of aromatic, lightly sweet oolongs, it presents an easy-to-enjoy profile that works well hot or warmed in a small pot.

What does Milk Jin Xuan Oolong taste and smell like?

Expect a soft, buttery aroma with a clear milky note and light floral undertones. The flavor is rounded and subtly sweet rather than heavily sugared, with a velvety finish that coats the palate pleasantly.

• Pale yellow infusion with translucent clarity
• Soft milk-like fragrance with faint floral hints
• Buttery, mellow taste with light natural sweetness
• Clean, lingering finish ideal for multiple steeps

How should I brew this loose-leaf Milk Jin Xuan for best results?

Use water just below boiling and short, controlled steep times to preserve the oolong’s delicate creaminess and avoid bitterness. Multiple short infusions yield the most nuanced aromas and a progressively evolving cup.

• Water temperature: about 90–96°C (194–205°F)
• Leaf amount: roughly 2–3 grams per 150–200 ml
• Steep times: start at 30–45 seconds, increasing by 10–20 seconds for subsequent brews
• Rinse option: a quick 5–10 second rinse can open the rolled leaves gently

What makes this Jin Xuan oolong different from other teas?

Jin Xuan is a cultivar developed for its soft, creamy mouthfeel and natural sweetness, traits that distinguish it from more vegetal or roasted oolongs. Processing focuses on preserving the rolled leaf structure and aromatic compounds that create the signature milk-like character.

• Jin Xuan cultivar known for silky texture
• High-mountain terroir contributes bright clarity and aroma
• Minimal oxidation to maintain smoothness and floral notes
• Rolled leaf form for compact storage and gradual unfurling

How many infusions can I get from a 200 g pouch?

A 200 g pouch provides many sessions depending on serving size and brewing method—enough for dozens of individual cups when using small teapots or gaiwans. The rolled leaves unfurl gradually and hold flavor across multiple steeps, making this an economical choice for frequent oolong drinkers.

• Approximate servings: 65–100 small cups (2–3 g per cup)
• Supports 5–8 quality infusions from the same leaves
• Best for repeat brewing due to sustained aromatic release

Who is this for? This Tealyra Milk Jin Xuan Oolong suits anyone who enjoys creamy, aromatic Taiwanese oolongs—tea lovers seeking a smooth, lightly sweet cup without additives, people who appreciate multiple infusions, and those who prefer a calm, slow-steeping ritual. It’s also a good pick for newcomers to oolong who want a forgiving, pleasant profile that’s simple to brew and rewarding to taste.

Ingredients

Oolong tea