TEA ZONE Non-Dairy Creamer Powder for Milk Tea & Smoothies, Case of 10 x 2.65 lb – Resealable Bulk Pouches, Neutral Flavor

Tea Zone 2.6 lb Non-Dairy Creamer is a powdered, resealable bulk creamer formulated for milk teas and smoothies, sold in a case of ten 2.65 lb bags for commercial use.

This creamer is built for busy cafés, bubble tea shops, and home enthusiasts who want a stable, neutral-flavored base that blends smoothly into cold and hot drinks. Packaged in airtight reclosable bags, each 2.65 lb pouch preserves powder quality until scooped; cases contain 10 bags for consistent supply management. The powder mixes readily into beverages to add body and a creamy mouthfeel without dairy, using a formulation of carbohydrate, vegetable fat, stabilizers, and emulsifiers.

How will this creamer mix into my hot and cold beverages?

The powder is engineered to disperse quickly with minimal clumping when whisked, shaken, or blended. It performs well in milk tea, smoothies, lattes, and flavored drinks, leaving a smooth, rounded texture and neutral taste that highlights added teas or syrups.

• Designed for rapid dispersion in both hot water and cold milk bases.
• Works with hand-shakers, blenders, and commercial tea machines.
• Neutral flavor profile complements tea leaves, coffee, and fruit syrups.
• Creates a creamy mouthfeel without dairy proteins for consistent texture.

What are the packaging and storage considerations for a case purchase?

Each bag is sealed to protect the powder from moisture and odors; after opening, the resealable closure helps maintain freshness. For best longevity and sanitary use, transfer opened powder into a vacuum-sealed container and always scoop with a clean, dry implement.

• Case contains 10 individual 2.65 lb bags—convenient for staggered use.
• Resealable pouches reduce exposure to humidity and contaminants.
• Store in a cool, dry area away from strong odors for optimal shelf life.
• Recommend a dedicated dry scoop and sealed dispenser for food-safety.

What ingredients are included and how do they affect performance?

The creamer blends carbohydrate sources, plant-based fats, and functional additives to deliver stability and mouthfeel. Emulsifiers and anti-caking agents help the powder remain free-flowing and ensure even distribution in beverages.

• Contains glucose and hydrogenated palm kernel oil as texture builders.
• Includes sodium caseinate as a functional protein derivative for body.
• Dipotassium phosphate and mono/diglycerides stabilize pH and emulsification.
• Sodium aluminosilicate prevents clumping for consistent scooping.

How should I dose this creamer for consistent results?

Dosing depends on drink size and desired creaminess; commercial operators typically measure by weight or use a standardized scoop. Start with a small ratio and adjust to taste, noting that the powder imparts body more than sweetness.

• Use a scale for reliable portion control in busy service settings.
• A single serving typically ranges from one to three scoops depending on beverage volume.
• Adjust syrup or sweetener levels separately—creamer mainly adds texture.
• Document preferred ratios for consistent staff preparation.

Who is this for: This product is intended for café owners, bubble tea operators, caterers, and avid home baristas who buy in bulk and need a dependable non-dairy creamer that yields stable texture across hot and cold preparations. It suits venues seeking cost-effective, resealable packaging and consistent beverage performance without relying on fresh dairy.

Ingredients

Glucose, Hydrogenated Palm Kernel Oil, Dipotassium Phosphate, Sodium Caseinate, Mono and Diglyceride of Fatty Acid, Sodium Aluminosilicate