TBK THEBORN Kimchi Seasoning Powder 1.6kg — Ready-Made Korean Spice Blend for Authentic Kimchi & Banchan

TBK THEBORN Kimchi Seasoning is a ready-made Korean spice blend that simplifies making authentic kimchi and Korean-style vegetable side dishes at home.

Skip juggling multiple jars and measuring spoons: this 1.6 kg packet provides a single, balanced powder that brings classic kimchi flavor—spicy, umami-rich, and savory—to napa cabbage, radish, cucumbers, green onions and more. The mix was designed to work both as a base for traditional fermented kimchi and as a quick seasoning for everyday banchan (Korean side dishes) or salads. A QR code on the package links to recipe ideas and serving suggestions to help you get consistent results without guesswork.

How do I use this seasoning to make napa cabbage kimchi?

Making cabbage kimchi with this blend streamlines steps: salt the cabbage, rinse and drain, then coat with the seasoning mix plus a little water (or fish sauce/soy sauce if you prefer). Pack into a jar or container to ferment at room temperature for a day or two, then refrigerate.

• Salt cabbage and let wilt for 2–6 hours, then rinse and squeeze out excess water.
• Mix seasoning powder with 2–3 tablespoons water per 200g powder, adjust to taste.
• Rub evenly between leaf layers, press into jar, ferment 1–3 days at room temperature, then chill.

Can I use this blend for non-fermented quick side dishes?

Yes—this powder doubles as a fast seasoning for no-fuss banchan and salads. Toss it with fresh vegetables, mix into dressings, or sprinkle over roasted vegetables to add bold Korean flavor without fermentation time.

• Stir into shredded radish or cucumber for a quick spicy salad.
• Blend with oil and vinegar for a Korean-style dressing.
• Sprinkle on cooked greens or grilled vegetables as a finishing seasoning.

What vegetables and recipes work best with this seasoning?

The formula is versatile and pairs well with many produce items and preparations. It highlights napa cabbage and Korean radish but also enhances cucumbers, perilla leaves, scallions, and mixed vegetable bowls.

• Napa cabbage and Korean radish are classic matches for full-bodied flavor.
• Use on cucumber kimchi or quick pickles for crunchy, refreshing banchan.
• Season perilla leaves or use as a marinade for tofu and seafood dishes.

Is this seasoning suitable for first-time kimchi makers?

Absolutely—this blend is intended to remove the complexity for beginners while retaining recognizable kimchi taste. It eliminates the need to source and measure many ingredients and includes guidance accessible via the package QR code.

• Pre-mixed ratio reduces guesswork for new cooks.
• Large 1.6 kg size supports multiple batches or regular home use.
• Recipe ideas via QR code help you experiment safely and confidently.

Who is this for: TBK THEBORN Kimchi Seasoning is ideal for home cooks who want authentic Korean flavors without assembling multiple spices, busy families who need quick banchan solutions, and anyone exploring Korean cooking—novices and enthusiasts alike. The 1.6 kg size suits households that make kimchi regularly, small food businesses, or cooks who like to batch-prep side dishes. Use it as a starter for fermentation projects or as a fast flavor boost for modern, Korean-inspired meals.

Ingredients

Red pepper powder, maltodextrin, sugar, salt, kimchi seasoning, garlic powder, yeast extract, onion powder, ginger powder