TAZAH Ground Sumac Spice 1 lb (16 oz) — Jordanian sumac, finely milled, tart citrus flavor for salads & marinades

TAZAH Ground Sumac is a tart, citrus-like spice from Jordan that brightens salads, marinades, grains, and grilled dishes.

Pure ground sumac has been used across Middle Eastern and Mediterranean kitchens for generations. This TAZAH 1 lb (16 oz / 454 g) package supplies a pantry-sized amount of finely milled sumac powder sourced from Jordan, ready to add a tangy, slightly fruity acidity to everyday and special-occasion recipes without liquid citrus.

How does TAZAH sumac change the flavor of a dish?

Sumac provides a dry, lemony sharpness that lifts flavors without altering moisture. Use it as a finishing sprinkle or mix it into rubs and dressings to add balanced acidity and aromatic depth.

• Brightens salads like fattoush and chopped greens.
• Sprinkled over hummus, labneh, or roasted vegetables for visual and taste contrast.
• Blends into dry rubs for poultry, lamb, beef, or vegetables to enhance savory notes.
• Stirs into grain bowls and rice for a subtle tang without extra liquid.

What are practical ways to use this 1 lb jar in my kitchen?

The 16 oz size is convenient for home cooks, food service, and anyone who seasons regularly. It’s easy to measure for recipes, replenish small spice jars, or keep a jar next to the stove for quick finishing touches.

• Add 1–2 teaspoons to marinades for kebabs and roasted meats.
• Finish salads and dips with a light dusting for color and zip.
• Mix into vinaigrettes and yogurt-based dressings for balanced acidity.
• Use when grilling to complement char and smokiness without citrus juice.

How do I store and measure TAZAH ground sumac for best results?

Keep sumac in a cool, dark, airtight container to preserve aroma and flavor. Because ground sumac is potent, start with small amounts and adjust to taste—its tanginess is noticeable but not overpowering.

• Store away from heat and sunlight to avoid flavor loss.
• Use a spoon or small measuring scoop to prevent moisture contamination.
• Replace lids tightly after each use to retain fragrance.
• Label and date once opened; use within a year for peak flavor.

Who is this for: TAZAH Ground Sumac is ideal for home cooks, chefs, and food lovers who want a versatile, pantry-ready souring spice. It suits anyone exploring Middle Eastern and Mediterranean recipes, people who prefer dry acidic seasoning to lemon juice, and households that cook frequently and need a larger, cost-effective supply.

Ingredients

Sumac