Taza Chocolate stone-ground 80% Dark Amaze Bar Cacao Crunch, 10-count 2.5 oz — organic, vegan, direct trade

Taza Chocolate Organic Amaze Bar Cacao Crunch is a stone-ground, 80% dark chocolate bar made with organic cacao and crunchy cacao nibs for bold flavor and satisfying texture.

Handcrafted in Somerville, MA, this pack of ten 2.5 oz Amaze Bars showcases Taza’s signature stone-ground method that retains more of the cacao’s natural character and a pleasantly gritty mouthfeel. Certified USDA Organic and Direct Trade, the cacao-forward recipe emphasizes minimal processing and simple, plant-based ingredients. Each bar is gluten-free, dairy-free, soy-free, kosher, and vegan, so it’s suitable for many diets while delivering an intense dark chocolate experience with crunchy cacao nib inclusions.

What makes this an 80% stone-ground dark chocolate and why does that matter?

Stone grinding uses traditional Mexican mills that crush cacao rather than refining it into a super-smooth paste. The result is a coarser texture and a more pronounced cacao flavor profile that many chocolate purists prefer. This bar’s 80% cacao concentration keeps sweetness low and cacao character high.

• Stone-ground texture: intentionally gritty for pronounced mouthfeel
• 80% cacao: bold, less sweet dark chocolate
• Direct Trade sourcing: transparent, responsible cacao relationships
• Made from bean to bar at Taza’s Somerville facility

How does the cacao nib crunch change the eating experience?

Cacao nibs are crushed pieces of roasted cacao beans that add a roasted, slightly bitter crunch to the smooth chocolate matrix. In this Amaze Bar they create contrast—crisp pops against the dense dark chocolate—so each bite feels layered and texturally interesting. The crunch also enhances the perception of chocolate depth without adding refined ingredients.

• Protein-friendly crunch from cacao nibs, not processed add-ins
• Roasted flavor notes that complement the 80% cacao intensity
• Crunch distributes across the bar for consistent texture
• No artificial fillings—just cacao and thoughtfully chosen ingredients

Is this bar suitable for special diets and gifting?

Yes—Taza’s Amaze Bar is certified USDA Organic and marked gluten-free, dairy-free, soy-free, kosher, and vegan, making it accessible for many dietary preferences. The packaging and artisan provenance make the 10-count box a convenient option for gifting, office treats, or sharing. Because it’s minimally processed and proudly labeled, recipients with dietary restrictions can enjoy it with confidence.

• All bars certified USDA Organic and Kosher
• Free from gluten, dairy, soy, and animal products
• Ten individually sized 2.5 oz bars—easy to share or gift
• Direct Trade transparency appeals to ethically minded consumers

How should I store and serve this stone-ground chocolate?

Keep bars in a cool, dry place away from strong odors and direct sunlight to preserve texture and flavor. Stone-ground chocolate can be slightly more sensitive to temperature swings, so avoid extreme heat or cold to maintain the intended grit and crunch. Serve at slightly below room temperature to allow the bar’s flavors to open while preserving the satisfying snap and crunch.

• Store in a cool, dry cupboard at stable temperatures
• Avoid refrigeration to prevent moisture and texture changes
• Let bars sit 10–15 minutes at room temperature before eating
• Perfect alongside coffee or as a concentrated dark-chocolate snack

Who is this for: The Taza Chocolate Organic Amaze Bar Cacao Crunch 80% is for dark-chocolate fans who prioritize bold cacao flavor, a tactile stone-ground texture, and responsibly sourced ingredients. It’s a strong fit for vegans, people with common dietary restrictions, ethical shoppers who favor Direct Trade, and anyone who prefers minimally processed, artisan-style chocolate with a crunchy cacao nib finish.

Ingredients

Organic cacao beans, organic cane sugar, organic puffed quinoa, organic cocoa butter.