Taylor & Colledge Vanilla Bean Paste with Seeds, 4.9 oz Tube — Concentrated, No-Mess Flavor for Baking & Frosting

Taylor & Colledge Vanilla Bean Paste with Seeds is a concentrated, no-mess vanilla paste made from 100% pure vanilla beans that delivers rich flavor and visible vanilla seeds without adding extra liquid.

This paste is formulated to replace traditional liquid extracts with a thicker, more flavorful alternative that also gives desserts the appealing speckled look of real vanilla seeds. Packaged in a squeeze tube for precise measuring, the paste is highly concentrated so you use less—typically 1/2 teaspoon of paste equals 1 teaspoon of standard extract—making it convenient for baking, ice creams, sauces, and frostings. Taylor & Colledge bring over a century of vanilla expertise and ethically sourced, single-origin beans to this product.

How do I substitute this paste for vanilla extract in recipes?

Because the paste is more concentrated than standard vanilla extract, you reduce the quantity called for in recipes. Measure by volume: use half the amount of paste compared with liquid extract, and stir it directly into batters or icings for even distribution.

• Substitution ratio: 1/2 tsp paste = 1 tsp vanilla extract
• Works straight into batters, custards, and icings—no extra liquid needed
• Visible seeds add natural vanilla appearance to finished dishes
• No additional dilution required for most home-baking uses

What are the ideal uses for this vanilla bean paste in the kitchen?

The paste shines where both flavor and appearance matter: custards, crème brûlée, ice cream, buttercream, and sponge cakes all benefit from its deep aroma and speckled look. Because it’s thick, it’s especially suitable for frostings and fillings where adding extra liquid would change texture.

• Stir into ice cream bases and custards for intense vanilla notes
• Blend into cake batters and cookie dough for richer aroma
• Whip into buttercream or pastry creams without thinning them
• Finish sauces and syrups for a visible vanilla-seed garnish

What ingredients and sourcing make this different from ordinary vanilla?

Taylor & Colledge paste is made from pure vanilla beans and carefully selected natural ingredients, produced under the brand’s long-standing single-origin and ethical-sourcing practices. The formulation is gluten-free and organic-sourced, emphasizing concentrated flavor rather than added water or alcohol.

• Contains real vanilla seeds for authentic appearance
• Made from 100% pure vanilla beans with natural ingredients
• Concentrated recipe reduces the quantity needed per use
• Produced by a brand with over 120 years of vanilla expertise

How should I store and use the 4.9 oz tube to keep it fresh?

Keep the tube capped and stored in a cool, dark place away from direct heat or sunlight to preserve flavor. Because the paste is concentrated and low-moisture, it has a long shelf life; always reseal the tube after use to prevent drying or contamination.

• Store in a pantry or cupboard away from heat
• Reseal cap after each use to protect aroma and moisture
• Use a small spoon or measuring tool for precise amounts
• Avoid introducing wet utensils into the tube

Who is this for? Home bakers, pastry chefs, and culinary hobbyists who want the deep, authentic flavor and visual appeal of vanilla beans without the extra liquid of traditional extracts will appreciate this paste. It’s ideal for anyone who values concentrated taste, needs a no-mess measuring format, and prefers ethically sourced, high-quality vanilla for cakes, creams, and frozen desserts.

Ingredients

VANILLA EXTRACT (VANILLA EXTRACTIVES IN WATER AND ALCOHOL), SUGAR, INULIN, VANILLA SEEDS, GUM TRAGACANTH.