Tate's Bake Shop Gluten Free Oatmeal Raisin Cookies, 4 x 7 oz Bags — Thin, Crispy & Resealable

Tate's Bake Shop Gluten Free Oatmeal Raisin Cookies are thin, crispy oatmeal-and-raisin snacks made with rice flour for a bake-shop quality treat without gluten.

Enjoy the familiar home-baked flavor of cinnamon-spiced oats and plump raisins in a gluten-free recipe crafted by Tate's Bake Shop. These cookies keep the brand's signature thin, crisp texture while using rice flour to deliver a bite that’s both sturdy enough for dunking and delicate enough to feel like an indulgence. Each purchase includes four 7 oz bags packaged in reclosable tin-tie pouches, making them convenient to stash, share, or gift.

What makes these oatmeal raisin cookies different from regular cookies?

These cookies are formulated without gluten and use rice flour as the primary base, while preserving the crispy Tate’s texture. They combine cinnamon and oat notes with naturally sweet raisins to create a classic flavor profile that feels familiar to those who love traditional oatmeal raisin cookies.

• Gluten-free recipe using rice flour for structure and lightness
• Thin, crispy bake-shop texture characteristic of Tate's
• Cinnamon and plump raisins for authentic oatmeal-raisin flavor
• Individually convenient reclosable bags to maintain freshness

How should I enjoy Tate's gluten-free oatmeal raisin cookies?

These cookies are versatile: pair them with coffee for a morning treat, serve with ice cream for a simple dessert, or include them on a party platter. Their sturdiness makes them suitable for dunking or crumbling into recipes like parfaits or cookie-crusted desserts.

• Pair with coffee, tea, or dessert wines for an elevated snack
• Top ice cream or crumbles for texture contrast
• Pack in lunchboxes or take on road trips as a shelf-stable treat
• Use for cookie trays, tins, or edible gifts thanks to tidy reclosable packaging

Are these cookies suitable for special diets or occasions?

They are labeled gluten free and certified kosher, making them appropriate for consumers avoiding gluten and those seeking kosher-certified snacks. While they are crafted to taste like traditional oatmeal raisin cookies, always check the package if you have other allergy concerns, as manufacturing practices can vary.

• Gluten-free: made with rice flour to avoid wheat-based gluten
• Kosher certified for dietary observance
• Individually resealable bags for portion control and gifting
• Convenient for holidays, office snacks, and party platters

How long do the cookies stay fresh and how are they stored?

The reclosable tin-tie bags help preserve crispness after opening; store them in a cool, dry place away from direct sunlight. For longer preservation, you can transfer cookies to an airtight container or freeze them—thaw at room temperature for best texture.

• Keep in original resealable bag to maintain crunch
• Store in a cool, dry cupboard away from heat sources
• Place in an airtight container or freeze for extended storage
• Bring to room temperature after freezing to regain crispness

Who is this for? Tate's Bake Shop Gluten Free Oatmeal Raisin Cookies are ideal for anyone seeking a gluten-free version of a classic cookie without sacrificing texture or flavor. They suit shoppers who want convenient, bakery-style cookies for gifting, entertaining, or everyday snacking—especially those who prefer kosher-certified options or need easy-to-pack treats for lunches and travel. If you want a thin, crispy oatmeal-raisin cookie that’s ready to serve at gatherings or to keep on hand for solo indulgence, this four-pack of 7 oz resealable bags offers versatility and recognizable Tate’s taste.

Ingredients

INGREDIENTS: Butter, Rice flour, Brown sugar, Sugar, Raisins, Oats, Eggs, Milk, Baking soda, Salt, Natural flavor, Xanthan gum, Cinnamon. Contains: Eggs and Milk. May Contain Tree Nuts and Soy.