Tate's Bake Shop Gluten Free Ginger Zinger Cookies — 4 x 7 oz reclosable bags, thin crisp cookies with crystallized ginger

Tate's Bake Shop Gluten Free Ginger Zinger Cookies are thin, crisp rice-flour cookies studded with crystallized ginger for a spicy, gourmet crunch in a reclosable 7 oz bag.

These gluten free Ginger Zinger Cookies bring Tate’s signature bakery crispness to a wheat-free recipe, using rice flour and visible crystallized ginger pieces for a bright, spicy flavor. Sold in four 7-ounce reclosable bags (packaging may vary), they’re kosher and designed to stay crunchy after opening. Whether you want a grab-and-go treat, a crowd-friendly party snack, or a versatile base for desserts, these cookies combine delicate texture with bold ginger notes.

What makes these cookies gluten free but still crisp?

The dough is formulated with rice flour and other gluten free ingredients that mimic the thin, brittle bite Tate’s is known for. A careful baking profile removes excess moisture, giving each cookie a long-lasting crunch without wheat.

• Rice flour-based recipe for gluten-free structure
• Thin shaping before bake produces a crisp, glassy texture
• Low-moisture bake extends shelf-life and crunch
• Reclosable bag preserves crispness after opening

How intense is the ginger flavor and what are the pieces like?

These cookies deliver a pronounced ginger note thanks to small chunks of crystallized ginger distributed throughout the dough. The crystallized ginger adds chew and bursts of warmth that contrast with the cookie’s snap.

• Visible crystallized ginger pieces for authentic spice
• Balanced sweetness keeps ginger bright, not overpowering
• Textural contrast between crunchy cookie and chewy ginger
• Consistent distribution so each cookie has flavor

How can I serve or use these Ginger Zinger Cookies at gatherings?

They’re ideal as a ready-to-serve snack on cookie trays, paired with tea or coffee, or used as a gluten free base in layered desserts. Their crispness holds up under light toppings and they make a flavorful substitute for graham crackers in many recipes.

• Add to cookie assortments for guests with gluten restrictions
• Crush for tart or pie crusts as a gluten-free alternative
• Top with soft cheeses or lemon curd for contrast
• Serve alongside warm beverages to highlight ginger heat

Are these cookies a good pantry staple and how long do they stay fresh?

The resealable 7 oz bags are designed for repeated access while maintaining crunch, so they’re convenient for pantry storage. Stored in a cool, dry place and sealed between uses, the cookies retain their texture and flavor for weeks per the package best-by date.

• Individual 7-ounce bags for portion control
• Resealable zipper helps lock in crunch and aroma
• Kosher labeling suitable for various diets
• Bulk pack (four bags) keeps supply on hand for occasions

Who is this for: These cookies suit anyone looking for a gluten free dessert cookie with bold ginger character—home bakers who need a crunchy ingredient, hosts offering inclusive snacks, and ginger lovers who want Tate’s thin, snappy texture without wheat. They’re also practical for people who prefer resealable packaging and a shelf-stable treat that travels well.

Ingredients

Ingredients: Crystallized ginger (ginger, sugar), Rice flour, Butter, Cane sugar, Brown cane sugar, Eggs, Natural vanilla flavor, Salt, Baking soda, and Xanthan gum.