TASTE OF PORTUGAL Hot Portuguese Pepper Paste 370g — Smoky, Salty Piri Piri Heat for Marinades & Rubs

Taste of Portugal Hot Portuguese Pepper Paste is a 370g Azores-made red pepper paste that adds smoky, salty heat to piri piri chicken, stews, marinades, and sauces.

Handcrafted from deep red peppers sourced in the Azores, this Portuguese pepper paste concentrates smoky, salty and fiery notes into a versatile 13 oz jar. It’s built to be a pantry staple for cooks who want an authentic Iberian heat component without juggling multiple spices. The paste’s thick texture blends easily into rubs, marinades, and sauces, making it simple to dial up flavor across grilled, roasted, and simmered dishes.

How will this paste change my piri piri chicken and marinades?

Adding a spoonful of the paste gives piri piri chicken a direct, concentrated heat with a distinctive smoky-salty backbone. It works well as both a wet rub and a cooked-in flavoring, delivering more uniform heat than whole peppers and saving prep time.

• Marinade: mix 1–2 tbsp with olive oil, garlic, lemon for 4 servings.
• Wet rub: spread directly under skin before grilling for even heat.
• Simmer: stir into stews or sauces for a steady, integrated spice.
• Control: adjust quantities from a light kick to pronounced heat.

What does this pepper paste taste like and how hot is it?

The flavor profile leans toward deep red pepper with smoky and salty notes that complement the chili heat. Heat is immediate but layered—spicy rather than purely acidic—so it enhances savory dishes without overwhelming other ingredients.

• Profile: smoky red-pepper base with savory, salty undertones.
• Heat level: assertive hot—use sparingly to start.
• Balance: brightens rich meats and balances acidic finishes like lemon.
• Texture: dense paste that disperses evenly when heated or mixed.

How should I use and store the 370g jar for best freshness?

A little goes a long way: start with a teaspoon to test heat and add more as needed. After opening, refrigerate to preserve flavor and color; the thick consistency keeps well and is easy to spoon into recipes.

• Portioning: use a clean spoon to avoid contamination.
• Storage: refrigerate after opening to extend freshness.
• Shelf life: long-lasting due to concentrated ingredients; follow label guidance.
• Usage tips: dissolve into warm liquids for smooth incorporation.

Which dishes pair best with this Portuguese pepper paste?

This paste is intended to enhance a wide range of savory recipes, from classic piri piri chicken to modern bowls and sandwiches. It acts as a flavor multiplier—pairing especially well with grilled proteins, roasted vegetables, hearty stews, and tomato-based sauces.

• Chicken & seafood: ideal for piri piri, grilled shrimp, and fish.
• Meats: mix into rubs for pork or beef before roasting or grilling.
• Vegetables & legumes: fold into stews, bean dishes, and roasted veg.
• Condiment use: blend with mayo or yogurt for spicy spreads and dips.

Who is this for: Home cooks and professional kitchens seeking an authentic Portuguese chili paste that saves prep time while delivering consistent smoky-salty heat. It’s especially useful for people who make piri piri chicken, flavor-rich stews, or who want a reliable hot paste to customize heat in sauces, rubs and marinades.